10 Vietnamese Appetizers You Need to Taste Right Now

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and aromatic herbs. When it comes to appetizers, Vietnam offers an incredible array of dishes that tantalize the taste buds. Here are ten Vietnamese appetizers you absolutely need to taste right now:

1. Gỏi Cuốn (Vietnamese Spring Rolls)

Gỏi cuốn, commonly known as Vietnamese spring rolls, are fresh, light, and versatile. Made with rice paper, they are typically packed with shrimp, herbs, lettuce, and vermicelli noodles. Served with a rich peanut or hoisin dipping sauce, these rolls are perfect for a refreshing appetizer.

2. Chả Giò (Fried Spring Rolls)

Chả giò, or fried spring rolls, are the crispy counterpart to gỏi cuốn. Filled with a mix of ground pork, mushrooms, and vegetables, these rolls are deep-fried to golden perfection. Often served with lettuce leaves and fresh herbs, they can be wrapped and dipped in nuoc cham, a savory sauce that adds a burst of flavor.

3. Bánh Xèo (Vietnamese Sizzling Pancakes)

Bánh xèo are savory Vietnamese pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Crispy on the outside and soft on the inside, they are usually cut into wedges and served with fresh herbs, lettuce, and a tangy dipping sauce.

4. Nem Nướng (Grilled Pork Skewers)

Nem nướng are delicious grilled pork skewers, often made from minced pork mixed with various spices. Grilled over charcoal, they are fragrant and juicy. Typically served with rice paper, fresh herbs, and a dipping sauce, they provide a delightful taste of smoky goodness.

5. Bánh Mì Chả (Vietnamese Meatball Sandwich)

While bánh mì is often known as a sandwich, the appetizer version includes savory meatballs (chả) served in a small baguette. The combination of marinated pork meatballs, pickled vegetables, and fresh cilantro creates an explosion of flavors in every bite, making it a must-try appetizer.

6. Xôi Gấc (Red Sticky Rice)

Xôi gấc, made from glutinous rice and the nutritious gấc fruit, is a traditional Vietnamese appetizer often served during celebrations. Its vibrant red color symbolizes good fortune. Served warm and steamed, it can be accompanied by various toppings, like mung beans or coconut cream, to enhance its rich flavor.

7. Bò Nhúng Dấm (Beef Hot Pot)

Bò nhúng dấm is a shared dish where thinly sliced beef is quickly cooked in a pot of boiling vinegar broth. This unique style of eating allows guests to dip their beef and vegetables into the broth, resulting in fresh flavors and a communal dining experience. It’s both interactive and delicious.

8. Chè Bà Ba (Sweet Coconut Soup)

Chè bà ba is a comforting sweet soup made with coconut milk, taro, and various beans. Though often enjoyed as a dessert, it makes for a delightful appetizer. The creamy texture and sweet flavor make it a perfect way to start a meal, leaving you wanting more.

9. Hến Xào (Stir-fried Clams)

Hến xào is a popular dish in coastal regions of Vietnam featuring clams stir-fried with fragrant herbs, onions, and peanuts. This dish is served with rice or rice noodles, offering a delightful mix of textures and tastes. The balance of savory and slightly sweet flavor makes it irresistible.

10. Canh Chua (Sour Soup)

Canh chua, often made with tamarind, fresh vegetables, and fish, is a refreshing sour soup that acts as an appetizer or a light meal. Its balance of sweet, sour, and spicy notes is invigorating and showcases the incredible harmony found in Vietnamese flavors.

Each of these Vietnamese appetizers offers a unique taste and experience that captures the essence of the country's culinary traditions. Be sure to seek them out at local Vietnamese restaurants or try making them at home for a delicious introduction to Vietnam’s rich food culture.