A Fresh Take on Vietnamese Appetizers You Should Try

Vietnamese cuisine is known for its vibrant flavors and diverse ingredients, particularly in its array of appetizers. While classics like spring rolls and bánh mì get much of the attention, there are plenty of other delicious options to explore. Here’s a fresh take on some Vietnamese appetizers you should definitely try.

1. Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
While traditional gỏi cuốn are widely recognized, experimenting with their fillings can breathe new life into this classic dish. Try incorporating herbs like Thai basil or mint, and add proteins such as smoked salmon or tofu for a modern twist. Pair with a zesty peanut or hoisin sauce for a flavor explosion.

2. Bánh Xèo (Vietnamese Sizzling Pancakes)
Bánh xèo are savory pancakes filled with shrimp, meat, and bean sprouts, often served with lettuce for wrapping. For a fresh take, consider using different fillings like mushrooms, avocado, or spicy chili for an added kick. Serve with a tangy dipping sauce, incorporating fresh lime juice and sugar to balance the flavors.

3. Chả Giò (Vietnamese Fried Spring Rolls)
These crispy delights are a staple at many Vietnamese restaurants, but you can reinvent them by varying the types of meat and adding unique ingredients. Try a combination of crab and cream cheese or opt for a vegetarian version with glass noodles and mushrooms. Don’t forget to serve them with a generous side of nuoc cham, the classic Vietnamese dipping sauce.

4. Nem Nướng (Grilled Pork Sausage)
Grilled pork skewers are a popular street food in Vietnam. To give this dish a fresh edge, consider marinating the pork in a mixture of lemongrass and ginger before grilling. Serve the skewers with rice paper wraps, fresh herbs, and a sweet and spicy sauce, allowing guests to create their own flavor profiles.

5. Bánh Bò (Vietnamese Honeycomb Cake)
Though often regarded as a dessert, bánh bò can include savory bites infused with scallions and sesame oil. The light, sponge-like texture makes it perfect as an appetizer. Serve with a spicy sriracha or soy dipping sauce to introduce a layer of heat that complements the cake’s sweetness.

6. Xôi Gà (Chicken Sticky Rice)
Xôi gà is a hearty appetizer made of sticky rice paired with fragrant chicken. For a fresh twist, try adding toppings like fried shallots, peanuts, or crispy garlic. The combination of textures and flavors brings a delectable complexity, making it a satisfying starter.

7. Bánh Tráng Thịt Heo (Rice Paper with Pork)
This interactive appetizer allows you to create your own rolls from ingredients like steamed pork, fresh herbs, and crunchy vegetables. Instead of the traditional components, experiment with smoked meats and exotic leaves such as perilla or shiso to elevate your bites.

These fresh takes on Vietnamese appetizers showcase the flexibility and creativity inherent in this beautiful cuisine. By experimenting with classic dishes and ingredients, you can bring new flavors to the table while still honoring the traditional roots of Vietnamese cooking. So, get ready to impress your guests with these delectable creations!