How to Make Simple Vietnamese Appetizers at Home

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients. Making simple Vietnamese appetizers at home can be a delightful experience, allowing you to explore the rich culinary traditions of Vietnam. Here are some easy recipes to help you get started.

1. Vietnamese Spring Rolls (Gỏi Cuốn)

Vietnamese spring rolls, or gỏi cuốn, are fresh and healthy appetizers filled with vegetables, herbs, and protein. They’re usually served with a flavorful dipping sauce.

Ingredients:

  • Rice paper wrappers
  • Cooked shrimp or chicken
  • Rice noodles (bún)
  • Fresh herbs (mint, cilantro, basil)
  • Shredded lettuce
  • Carrots (thinly shredded)
  • Peanut or hoisin sauce for dipping

Instructions:

  1. Soak the rice paper in warm water for about 10-15 seconds until soft.
  2. Lay the softened rice paper on a clean surface.
  3. Place a small amount of rice noodles, protein, herbs, lettuce, and carrots in the center of the rice paper.
  4. Fold the sides over the filling, then roll it tightly from the bottom.
  5. Repeat with remaining ingredients and serve with your choice of dipping sauce.

2. Vietnamese Summer Rolls (Bánh Tráng)

Bánh tráng are similar to spring rolls but can be served with various fillings and often include a crispy component.

Ingredients:

  • Rice paper
  • Cooked pork or tofu
  • Cucumber (cut into strips)
  • Fresh herbs (cilantro, mint)
  • Rice vermicelli noodles
  • Pear or apple slices (for crunch)

Instructions:

  1. Soak rice paper in warm water until pliable.
  2. Place on a cutting board, and layer up your ingredients: noodles, protein, veggies, and herbs.
  3. Roll tightly, similar to a burrito, and serve with a sweet chili dipping sauce.

3. Vietnamese Meatballs (Nem Nướng)

These deliciously grilled meatballs are often served on skewers and are full of flavor.

Ingredients:

  • 500g ground pork
  • 1 tbsp fish sauce
  • 2 cloves garlic (minced)
  • 1 tbsp sugar
  • 2 tbsp rice flour
  • Skewers (soaked in water if wooden)

Instructions:

  1. In a bowl, combine ground pork, fish sauce, garlic, sugar, and rice flour.
  2. Mix until well combined and form small meatballs onto skewers.
  3. Grill over medium heat for about 10 minutes, turning occasionally until cooked through.
  4. Serve with a dipping sauce made from fish sauce, lime juice, and chilies.

4. Vietnamese Fried Tofu (Đậu Phụ Chiên)

This crispy tofu dish is a popular appetizer that’s easy to make and deliciously satisfying.

Ingredients:

  • Firm tofu
  • Rice flour or cornstarch
  • Salt and pepper
  • Oil (for frying)
  • Fresh herbs for garnish (optional)

Instructions:

  1. Press and drain the tofu to remove excess moisture.
  2. Cut tofu into cubes or triangles, then season with salt and pepper.
  3. Dredge the tofu in rice flour or cornstarch for a crispy coating.
  4. Heat oil in a pan and fry the tofu until golden brown on all sides.
  5. Drain on paper towels