Savory Bites: Vietnamese Appetizers to Try Today

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients. When it comes to appetizers, Vietnamese dishes offer a delightful range of options that tantalize the taste buds. Here are some savory bites you should try when exploring Vietnamese cuisine.

1. Spring Rolls (Gỏi cuốn)

Fresh spring rolls are a must-try appetizer that combines rice paper, shrimp, herbs, and vermicelli noodles. Served with a rich peanut sauce or hoisin sauce, these rolls are a refreshing start to any meal. The combination of crunchy and chewy textures makes them irresistible.

2. Fried Spring Rolls (Chả giò)

Unlike their fresh counterparts, fried spring rolls are crispy and golden brown. Typically filled with minced pork, mushrooms, and vegetables, these delectable bites are deep-fried to perfection. They are best enjoyed with nuoc cham, a traditional dipping sauce made from fish sauce, lime juice, and chili.

3. Bánh Xèo (Vietnamese Sizzling Pancakes)

Bánh xèo translates to "sizzling pancakes," and it’s easy to see why. Made from rice flour, turmeric, and coconut milk, these savory pancakes are filled with shrimp, pork, and bean sprouts. They are typically served with lettuce leaves and fresh herbs for wrapping, along with a dipping sauce that adds a zesty kick.

4. Lotus Stem Salad (Gỏi ngó sen)

This unique salad features crispy lotus stems, tossed with herbs, peanuts, and protein such as shrimp or pork. Dressed in a tangy, sweet, and sour dressing, this dish offers a refreshing and crunchy texture, making it a perfect starter.

5. Grilled Pork Skewers (Thịt nướng)

These flavorful grilled pork skewers are marinated in a blend of lemongrass, garlic, and fish sauce, then grilled to perfection. Often served with rice or vermicelli noodles, they pack a punch of savory flavors and are a popular choice for appetizers in Vietnamese restaurants.

6. Shrimp Toast (Bánh mì chiên tôm)

Vietnamese shrimp toast is a delightful fried appetizer featuring a blend of minced shrimp spread on crispy bread. It’s often garnished with sesame seeds and served with a side of sweet chili sauce for dipping, providing a wonderful contrast of textures and flavors.

7. Vietnamese Meatballs (Bò viên)

Vietnamese meatballs are juicy and flavorful, made from minced beef or pork mixed with aromatic spices. These bite-sized treats are often served in a savory sauce or with noodles, making them a hearty option for an appetizer.

8. Corn Fritters (Bánh ngô)

For something different, try Vietnamese corn fritters. These golden-brown delights are made from sweet corn, rice flour, and spices, then fried until crispy. They are often served with fresh herbs and a dipping sauce that complements their savory taste.

Vietnamese appetizers offer a delightful journey through flavors and textures, making them an ideal choice for anyone looking to explore the cuisine. Whether you prefer fresh, fried, or grilled options, there’s something for every palate in the world of Vietnamese savory bites.