Savory Vietnamese Appetizers That Will Make Your Day

If you're looking to explore tantalizing flavors and vibrant ingredients, Vietnamese appetizers are a remarkable choice. Bursting with fresh herbs, spices, and balanced textures, these savory dishes are sure to enhance any meal or serve as delightful snacks on their own. Below are some must-try savory Vietnamese appetizers that will make your day.

1. Gỏi Cuốn (Vietnamese Spring Rolls)

Gỏi cuốn, or Vietnamese spring rolls, are a fresh and healthy option. They are typically filled with shrimp, pork, fresh herbs, rice vermicelli, and crisp vegetables, all wrapped in translucent rice paper. Served with a delicious peanut or hoisin sauce, these rolls are perfect for dipping and are often a favorite at gatherings.

2. Bánh Xèo (Vietnamese Sizzling Pancakes)

Bánh xèo are savory crepes made from rice flour, turmeric, and coconut milk. They are filled with shrimp, pork, and bean sprouts, then folded and pan-fried until crispy. The dish is commonly served with fresh lettuce leaves and herbs, allowing you to create wraps that are bursting with flavor. Don’t forget to dip them in the traditional nước chấm sauce for an extra kick!

3. Chả Giò (Vietnamese Fried Spring Rolls)

Different from their fresh counterpart, chả giò are crispy fried spring rolls filled with a mix of ground pork, mushrooms, and carrots. These are deep-fried to perfection, offering a delightful crunch. Often served with lettuce and herbs, they make for a fun finger food that’s both satisfying and delicious.

4. Bánh Bột Chiên (Vietnamese Fried Rice Cakes)

Bánh bột chiên are tantalizing rice flour cakes that are pan-fried until golden and crispy. Typically paired with eggs and served with a side of soy sauce, these savory treats are crispy on the outside and soft on the inside, offering a unique mouthfeel that will leave you craving more.

5. Nem Nướng (Grilled Pork Skewers)

Nem nướng is a dish of grilled pork skewers that are juicy, flavorful, and aromatic. Often served with rice paper, fresh herbs, and pickled vegetables, these skewers can be wrapped and dipped into a savory sauce, creating a sensational appetizer that highlights the brilliance of Vietnamese cuisine.

6. Bánh Cuốn (Steamed Rice Rolls)

Bánh cuốn are delicate steamed rice rolls filled with seasoned ground pork, mushrooms, and shallots. They are typically served with crispy fried shallots on top and a side of nước chấm for dipping. This dish is a fantastic option for those seeking something light yet incredibly satisfying.

7. Xôi (Sticky Rice)

Xôi, or sticky rice, comes in various savory forms. Often topped with mung beans, shredded pork, or fried shallots, this dish can be enjoyed as a filling snack or appetizer. The sticky texture and rich toppings provide a comforting experience that’s deeply rooted in Vietnamese culture.

These savory Vietnamese appetizers not only offer a plethora of flavors but also encourage a sense of community, often enjoyed in shared settings. Whether you’re hosting a gathering or simply want to indulge in a culinary adventure, these dishes are sure to make your day a little brighter. Dive into the vibrant world of Vietnamese cuisine and savor every bite!