The Best Vietnamese Appetizers You Need to Try

When it comes to Vietnamese cuisine, appetizers play a crucial role in setting the stage for a delightful culinary experience. Bursting with flavors, textures, and aromas, these appetizers are a reflection of the country's rich culinary heritage. If you're planning to explore Vietnamese food or simply want to expand your palate, here are some of the best Vietnamese appetizers you need to try.

1. Spring Rolls (Gỏi Cuốn)
Spring rolls, also known as fresh spring rolls or summer rolls, are a must-try. These translucent rice paper rolls are typically filled with a mix of shrimp, herbs, pork, rice vermicelli, and occasionally, fried tofu. Served with a delicious peanut or hoisin dipping sauce, they are refreshing and light, making them perfect for starting any meal.

2. Fried Spring Rolls (Chả Giò)
Unlike their fresh counterparts, fried spring rolls are crispy and savory. Commonly filled with minced pork, taro, and carrots wrapped in rice paper, they are deep-fried to golden perfection. The contrast of the crispy exterior and the soft, flavorful filling creates a delightful taste experience.

3. Vietnamese Pancakes (Bánh Xèo)
These savory pancakes are made from rice flour, turmeric, and coconut milk, yielding a crispy outer layer. Typically stuffed with a mix of shrimp, pork, and bean sprouts, Bánh Xèo is usually served with fresh lettuce and herbs for wrapping, along with a tangy dipping sauce. The crunchiness combined with the freshness of the herbs is truly irresistible.

4. Grilled Pork Skewers (Nem Nướng)
Nem Nướng features skewered grilled pork that is marinated with a blend of Vietnamese spices. The meat is grilled to perfection, resulting in a smoky and juicy flavor. Often served with rice paper for wrapping along with fresh herbs and vermicelli noodles, these skewers create an exciting and interactive dining experience.

5. Shrimp Chips (Bánh Đậu Xanh)
These crispy, savory snacks are made from a mix of tapioca flour and shrimp. Often enjoyed as an accompaniment to meals or as a snack on their own, shrimp chips are light and flavorful, making them a popular choice among Vietnamese appetizers. They pair well with various dipping sauces.

6. Pork and Mushroom Cake (Bánh Bao)
Bánh Bao is a soft, steamed bun filled with a savory mixture of pork, mushrooms, and sometimes hard-boiled eggs. These fluffy buns are warm, comforting, and packed with flavor, making them a delightful appetizer option that you won’t want to miss.

7. Papaya Salad (Gỏi Đu Đủ)
This refreshing Vietnamese salad is made with shredded green papaya, herbs, and a zesty lime dressing. Often garnished with crushed peanuts and dried shrimp, Gỏi Đu Đủ offers a delightful balance of crunchy textures and tangy flavors. It’s a light yet satisfying appetizer that perfectly complements heavier dishes.

8. Vietnamese Beef Salad (Gỏi Bò)
Gỏi Bò is typically made with thinly sliced beef mixed with fresh vegetables such as carrots, cucumber, and herbs, all dressed with a tangy fish sauce-based dressing. This salad combines tender meat with fresh crunch and is often served with rice or vermicelli for a filling appetizer.

9. Scallion Pancakes (Bánh Hành)
A popular street food item, scallion pancakes are made from a simple dough filled with chopped scallions. Fried until crispy, these pancakes are savory and rich, providing a wonderful contrast to lighter appetizers. They are often served with a soy-based dipping sauce.

10. Tofu and Vegetable Rolls (Chả Chay)
For a vegetarian option, tofu and vegetable rolls are an excellent choice. Made with marinated tofu, fresh vegetables, and herbs, these rolls are wrapped in rice paper and served with a sweet and sour dipping sauce. They’re healthy, flavorful, and an excellent representation of Vietnamese plant-based cuisine.

Exploring these Vietnamese appetizers not only enhances your dining experience but also immerses you in the vibrant flavors and culture of Vietnam. Be sure to try them on your next culinary adventure, whether at a restaurant or in your own kitchen!