The Most Popular Appetizers in Vietnamese Cuisine

Vietnamese cuisine is renowned for its blend of flavors, textures, and colors. Amongst the many delightful dishes, appetizers hold a special place, tantalizing taste buds and setting the stage for the meal ahead. Here is a look at some of the most popular appetizers in Vietnamese cuisine.

1. Gỏi cuốn (Vietnamese Spring Rolls)

Gỏi cuốn, or fresh spring rolls, are a staple in Vietnamese dining. These translucent rice paper rolls are typically filled with a combination of shrimp, herbs, pork, rice vermicelli, and other ingredients, making them a light yet satisfying starter. Served with a delicious hoisin-peanut dipping sauce, gỏi cuốn is loved for its freshness and crunch.

2. Chả giò (Fried Spring Rolls)

A beloved counterpart to gỏi cuốn, chả giò are deep-fried spring rolls that are crispy on the outside and filled with a savory mixture of ground meat, vegetables, and sometimes noodles. These rolls are often accompanied by nuoc cham, a sweet and sour dipping sauce, making them a perfect, crunchy appetizer that everyone enjoys.

3. Bánh xèo (Savory Pancakes)

Bánh xèo are Vietnamese pancakes made from rice flour, turmeric, and coconut milk. These savory treats are filled with shrimp, pork, and bean sprouts and then folded to create a crispy outer layer. Often served with fresh herbs and lettuce for wrapping, they combine various textures and flavors in each bite.

4. Canh sò (Mushroom Soup)

This flavorful soup is made with a variety of mushrooms, often accompanied by tofu and vegetables. Canh sò is a light yet aromatic dish that serves as an excellent starter or side. The broth is typically flavored with herbs to enhance the overall taste, making it a nutritional and appetizing option.

5. Nộm (Vietnamese Salad)

Nộm dishes can vary widely, but they generally consist of a vibrant mix of shredded vegetables such as carrots, cabbage, and herbs, often tossed with protein like chicken, beef, or shrimp. Dressed in a tangy sauce that combines lime juice, sugar, and fish sauce, nộm is both refreshing and satisfying.

6. Bánh mì (Vietnamese Sandwiches)

While primarily known as a sandwich, bánh mì can also be served as a small appetizer. A delightful French-Vietnamese fusion, it typically comprises a crusty baguette filled with various ingredients such as pork, pate, pickled vegetables, and fresh herbs. Its portability and mix of textures make it a popular choice for sharing.

7. Mực nhồi thịt (Stuffed Squid)

Mực nhồi thịt features squid that is meticulously stuffed with a savory mixture of ground meat, mushrooms, and spices. Typically grilled or steamed, this dish is not only visually appealing but also a flavorful appetizer that highlights the ocean’s bounty.

8. Xôi (Sticky Rice)

Xôi can be served in various forms, often as a delicious base for other toppings like mung beans, shredded chicken, or fried shallots. This sticky rice dish is typically served warm and seasoned with salt, making it a comforting starter that many Vietnamese people cherish.

With their vibrant flavors and inviting aromas, these appetizers represent the essence of Vietnamese cuisine. They are perfect for sharing and provide an excellent introduction to the diverse and rich meals that follow. Next time you explore Vietnamese food, be sure to start with one (or more) of these delightful appetizers!