Vietnamese Appetizers That Are a Hit Every Time

Vietnamese cuisine is renowned for its bold flavors and unique combinations of ingredients. When it comes to appetizers, the variety is extensive and each dish is a culinary masterpiece. Here are some Vietnamese appetizers that are sure to impress your guests every time.

1. Spring Rolls (Gỏi cuốn)
Spring rolls are perhaps the most loved Vietnamese appetizer. These fresh rolls are made with rice paper wrapped around a delightful mixture of shrimp, herbs, vermicelli noodles, and sometimes pork. Served with a tangy peanut or hoisin sauce, they are not only delicious but also healthy.

2. Fried Spring Rolls (Chả giò)
Different from their fresh counterpart, fried spring rolls are crispy and golden brown. Filled with ground pork, mushrooms, and vegetables, they offer a satisfying crunch and savoriness that is hard to resist. Pair them with a sweet and sour dipping sauce for the ultimate experience.

3. Vietnamese Meatballs (Bò viên)
These flavorful meatballs are made from beef and are often served on skewers or in broth. The use of herbs and spices gives them a distinct taste, making them a popular choice at street food stalls. Dip them in chili sauce for an extra kick.

4. Grilled Pork on Sugarcane (Chạo tôm)
This unique appetizer features minced pork mixed with spices and grilled on sugarcane sticks. The sweetness of the sugarcane infuses the meat with an incredible flavor. Served alongside fresh herbs and rice paper, it’s a dish that’s fun to eat and incredibly satisfying.

5. Vietnamese Pancakes (Bánh xèo)
These savory pancakes are made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Crispy on the outside and soft on the inside, they are often served with fresh lettuce and herbs for wrapping. Dunk them in fish sauce for a delightful balance of flavors.

6. Lotus Root Salad (Gỏi ngó sen)
This refreshing salad combines crunchy lotus root with herbs, shrimp, and peanuts, dressed with a tangy fish sauce. It’s a perfect appetizer for those who appreciate a mix of textures and flavors and is wonderfully light yet filling.

7. Beef Salad (Gỏi bò)
This salad is a delightful combination of thinly sliced beef, fresh greens, and an array of herbs. Tossed in a citrusy dressing, it’s bursting with flavor and makes for a healthy and appetizing start to any meal.

8. Stuffed Squid (Mực nhồi)
Stuffed with a savory mixture of meat and spices, these squid are grilled to perfection. They are often accompanied by a zesty dipping sauce, making them a standout option for seafood lovers.

9. Hue-Style Pork Rolls (Bánh hỏi)
These delicate rice vermicelli bundles are topped with grilled pork and fresh herbs. The flavor profile is rich yet refreshing, making it an exceptional addition to your appetizer spread.

10. Papaya Salad (Gỏi đu đủ)
This vibrant salad features shredded green papaya mixed with fresh herbs, chili, and often a protein like shrimp or pork. It offers a crunchy texture and spicy flavor that is simply irresistible.

Whether you are hosting a gathering or simply looking to impress your family with your culinary skills, these Vietnamese appetizers will be a hit every time. They bring a taste of Vietnam to your table, showcasing the rich diversity and deliciousness of this incredible cuisine.