Must-Have Vietnamese Baked Goods to Enjoy Every Day

When it comes to Vietnamese cuisine, baked goods hold a special place in the hearts of many. Known for their unique textures and flavors, these treats are not only delicious but also reflective of Vietnam's rich culinary heritage. Here’s a list of must-have Vietnamese baked goods that you can enjoy every day.

Bánh Mì
Bánh mì is perhaps the most famous Vietnamese baked good, blending French influence with Vietnamese flavors. This crispy baguette is filled with a variety of ingredients, including grilled meats, pickled vegetables, fresh herbs, and spicy condiments. Whether enjoyed for breakfast or lunch, bánh mì is a satisfying staple that highlights the culinary diversity of Vietnam.

Bánh Pía
Bánh pía are flaky pastries filled with a sweet mixture of mung beans, salted egg yolk, and sometimes durian. These treats are traditionally enjoyed during the Lunar New Year but are available year-round. The crispy outer layer pairs perfectly with the creamy filling, making it an indulgent snack that’s hard to resist.

Bánh Da Lợn
This two-layered steamed cake, also known as “pig skin cake” due to its textured appearance, is made from glutinous rice flour and coconut milk. The sweet and savory layers often feature pandan for color and flavor. Bánh da lợn is not only visually appealing but also a delightful addition to your daily snack repertoire.

Bánh Tráng Nướng
Often referred to as Vietnamese pizza, bánh tráng nướng is a type of rice paper topped with various ingredients such as eggs, scallions, shrimp, or pork. Grilled until crispy and served hot, this street food is a must-try. Its versatility allows for endless variations, making it a fun and tasty option for any time of day.

Bánh Bò
Bánh bò, or honeycomb cake, is a soft and chewy treat best enjoyed warm. Made from rice flour, sugar, and coconut milk, the unique texture comes from the steam-cooking process that creates its signature holes. This cake is often served during special occasions but is delightful enough to be enjoyed every day.

Bánh Kẹp
This is a sweet rice cake often filled with coconut, mung beans, or peanut butter. These bite-sized delights are typically grilled, giving them a crispy exterior while maintaining a chewy center. Bánh kẹp make for a fantastic midday snack or dessert.

Bánh Xèo
Bánh xèo, or Vietnamese pancakes, are crispy on the outside and filled with a savory mixture of shrimp, pork, bean sprouts, and herbs. While they may not fit the traditional definition of "baked goods," these mouthwatering pancakes are often cooked in a skillet, elevating them to daily favorite status among many Vietnamese families.

Bánh Ơi
This soft, steamed rice flour bread is often enjoyed with various fillings like sweetened mung beans or pork. Its light texture makes it an excellent option for breakfast or a satisfying snack throughout the day. Pair it with a cup of Vietnamese iced coffee for a complete treat!

Exploring these Vietnamese baked goods offers a delightful culinary journey that can be enjoyed daily. Whether you’re looking for sweet or savory options, there's something for everyone in this delicious lineup. Make sure to try these treats to savor the flavors of Vietnam in your everyday life!