Sweet and Savory Baked Goods to Try in Vietnam

Vietnam is a culinary treasure trove, known not only for its savory dishes but also for its delightful baked goods. If you find yourself in this beautiful country, be sure to sample the sweet and savory pastries that reflect its rich cultural heritage. Here’s a look at some of the must-try baked goods you can find in Vietnam.

1. Bánh Mì

While often regarded as a sandwich, bánh mì is also a savory baked good that combines French and Vietnamese culinary influences. A crispy baguette is filled with an array of ingredients such as savory meats, pickled vegetables, and fresh herbs. It’s a delicious on-the-go option you won’t want to miss.

2. Bánh Bao

These fluffy steamed buns are filled with a variety of savory ingredients, including pork, mushrooms, and hard-boiled eggs. While they are primarily steamed, some variations are baked, providing a unique texture that complements their delicious fillings. Enjoy them as a hearty breakfast or a snack any time of the day.

3. Bánh Ngọc

Bánh ngọc is a type of sweet dumpling made from glutinous rice flour. These soft, chewy pastries are often filled with sweetened coconut or mung bean paste. They are a popular dessert item, especially during festivals. Topped with sesame seeds or shredded coconut, they are irresistible!

4. Bánh Pía

Bánh pía is a well-loved pastry in Southern Vietnam, best described as a flaky, layered cake filled with sweet mung bean paste, salted egg yolks, and sometimes durian. Its buttery crust and diverse fillings offer a unique experience that showcases the blend of flavors typical in Vietnamese cuisine.

5. Bánh Bò

This traditional cake is made from rice flour, coconut milk, and sugar, giving it a sweet and slightly chewy texture. Bánh bò is usually steamed in small, cup-like molds, resulting in a delicate presentation. It’s often enjoyed as a snack or dessert during special occasions.

6. Bánh Rán

Bánh rán, or Vietnamese fried donuts, are deep-fried pastries filled with sweet mung bean paste, and often coated with sesame seeds. These treats are crunchy on the outside and soft inside, making them a perfect sweet snack any time of the day.

7. Bánh Tét

This cylindrical cake, traditionally made during the Lunar New Year, is made from sticky rice and filled with mung beans and pork or just with sweetened mung beans for a vegetarian option. While it can be steamed or boiled, some variations are baked, yielding a unique flavor. Bánh tét is a taste of tradition that’s worth trying.

8. Các Loại Bánh Kem (Cake Varieties)

Vietnam also has a delightful array of cakes, from creamy cheesecakes to rich chocolate cakes. Many Vietnamese bakeries offer unique twists on international cakes, often incorporating local flavors like pandan and coconut. Don’t miss the opportunity to indulge in these delectable sweet concoctions.

When exploring Vietnam, make sure to immerse yourself in its vibrant food culture by trying these sweet and savory baked goods. Each bite will tell you a story of the country’s history, traditions, and flavors that are distinctly its own.