The Most Popular Baked Goods You’ll Find in Vietnam

Vietnam is renowned for its vibrant culinary scene, rich in flavors and textures. Among its many delights, baked goods hold a special place in the hearts of locals and visitors alike. From sweet treats to savory bites, here are some of the most popular baked goods you’ll find in Vietnam.

Bánh mì

No discussion of Vietnamese baked goods is complete without mentioning bánh mì. This delicious sandwich features a crispy baguette filled with an array of ingredients, including meats, vegetables, and sauces. Originating from French colonial influence, bánh mì has evolved into a Vietnamese classic that reflects regional variations. Try it with grilled pork, pickled vegetables, and a generous spread of mayonnaise for an authentic experience.

Bánh ngọc

Bánh ngọc, or Vietnamese coconut cake, is a delightful treat that offers a burst of tropical flavors. Made with coconut milk, rice flour, and sugar, this steamed cake is often infused with pandan or served with grated coconut on top. Its light, fluffy texture makes it a favorite among both young and old.

Bánh bò

Bánh bò, or honeycomb cake, is a steamed rice cake characterized by its unique texture and appearance. Named for its honeycomb-like holes, this sweet treat is made from rice flour, sugar, and yeast. With its soft, chewy consistency and subtle sweetness, bánh bò is often enjoyed as a snack or dessert, especially during festive occasions.

Bánh tart trứng

Egg tarts, or bánh tart trứng, are a beloved pastry found in Vietnamese bakeries. With a flaky, buttery crust and a creamy custard filling, these tarts are the perfect blend of textures. Often sprinkled with a touch of cinnamon or topped with fresh fruit, they make for a delightful dessert or afternoon snack, enjoyed with a cup of Vietnamese coffee.

Bánh xèo

Though primarily known as a savory dish, bánh xèo is a crispy pancake that embodies the essence of Vietnamese cuisine. Made from rice flour, turmeric, and coconut milk, it is filled with pork, shrimp, and bean sprouts. Once cooked, they are folded over and served with fresh herbs and a side of dipping sauce. While not a baked good in the traditional sense, their use of a pancake batter makes it a worthy mention.

Bánh chưng

Bánh chưng is a traditional Vietnamese cake made from glutinous rice, mung beans, and pork, wrapped in banana leaves. Typically prepared for the Lunar New Year (Tết), this square-shaped delicacy symbolizes the Earth and is an essential part of Vietnamese celebrations. Its savory flavor and unique presentation make it a must-try for anyone exploring Vietnamese baked goods.

Bánh pía

Bánh pía, or durian pastries, combine a flaky outer layer with a flavorful filling made from durian and mung beans. This flakey pastry is quite popular among durian lovers and offers a unique blend of textures and tastes. The sweet and pungent aroma of durian often attracts adventurous foodies looking to experience something truly Vietnamese.

As you explore Vietnam's culinary landscape, don't miss the opportunity to savor these popular baked goods. Each item has its own story and flavor profile, showcasing the rich cultural tapestry of the country.