The Most Popular Vietnamese Baked Goods You Need to Taste

Vietnamese cuisine is known for its vibrant flavors and diverse culinary influences, and its baked goods are no exception. From sweet treats to savory pastries, there’s a rich array of baked goods that showcase the unique ingredients and techniques of Vietnamese cooking. Here’s a guide to some of the most popular Vietnamese baked goods that you absolutely need to taste.

Bánh Mì

Bánh mì is arguably the most famous Vietnamese baked good outside of Vietnam. This iconic sandwich features a crispy baguette filled with a variety of ingredients, including meats (like pork, chicken, or beef), pickled vegetables, fresh herbs, and a spread of mayonnaise or pâté. The blend of textures and flavors makes bánh mì a delicious and satisfying meal, perfect for any time of day.

Bánh Pía

Bánh pía is a type of mooncake that originates from the southern regions of Vietnam. It has a flaky, layered pastry filled with a combination of mung bean paste and salted egg yolk. Sometimes, it also includes a layer of durian for a unique flavor twist. This sweet treat is especially popular during the Mid-Autumn Festival, but it can be enjoyed year-round.

Bánh Nậm

Bánh nậm is a traditional steamed cake made from rice flour and filled with seasoned shrimp or pork. Wrapped in banana leaves before steaming, it has a soft, chewy texture that is complemented by the savory filling. The dish is often served with a dipping sauce of fish sauce and chili for an added kick.

Bánh Tét

Bánh tét is a cylindrical-shaped sticky rice cake filled with mung beans and pork. It is often enjoyed during the Lunar New Year (Tết) as a symbol of prosperity and good luck. The cake is wrapped in banana leaves and then boiled or steamed, giving it a distinct flavor and aroma that is deeply rooted in Vietnamese culture.

Bánh Flan

Bánh flan, also known as Vietnamese caramel custard, is a creamy dessert made from eggs, milk, and sugar, topped with a rich caramel sauce. This delightful treat is often served chilled and makes for a perfect ending to any meal. Its smooth texture and sweet notes make it a favorite among both locals and tourists.

Bánh Xu xê

Bánh xu xê is a delicate, two-colored steamed cake made from glutinous rice flour and coconut milk. Garnished with a sprinkle of roasted sesame seeds, these small, soft cakes are not only pleasing to the eye but also offer a delightful chewy texture. They can be enjoyed as a sweet snack any time of day.

Bánh Su Kem

Bánh su kem, or Vietnamese cream puff, is a light and airy pastry filled with sweetened whipped cream or custard. The outer shell is made from choux pastry, which puffs up during baking to create a hollow interior. These pastries are perfect for dessert lovers looking for a sweet indulgence.

Conclusion

Vietnamese baked goods offer a delightful journey through the flavors and textures unique to the culture. Whether you’re enjoying a savory bánh mì or a sweet bánh flan, these treats are sure to leave a lasting impression. Next time you explore Vietnamese cuisine, don’t miss the chance to sample these delicious baked goods!