How to Make Vietnamese Beverages with Simple Ingredients

Vietnamese beverages are known for their vibrant flavors and refreshing qualities. With just a few simple ingredients, you can recreate these delightful drinks in the comfort of your home. Explore some popular Vietnamese beverages below.

1. Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Vietnamese iced coffee is a rich and sweet beverage that is easy to make. You'll need:

  • 2 tablespoons of Vietnamese ground coffee
  • 2 tablespoons of sweetened condensed milk
  • Ice cubes
  • Hot water

To prepare this invigorating drink, place the ground coffee in a traditional Vietnamese drip filter (phin). Add hot water and allow it to drip slowly over the condensed milk in a glass. Once brewed, stir well and serve over ice for a refreshing treat.

2. Lotus Seed and Snow Fungus Drink (Nước Hạt Sen Nấm Tuyết)

This drink is not only delicious but also loaded with health benefits. You will require:

  • 1 cup of dried lotus seeds
  • 1/2 cup of dried snow fungus
  • 2 tablespoons of sugar
  • 4 cups of water

First, soak the dried lotus seeds and snow fungus overnight. In a pot, boil the water and add the lotus seeds. After 15 minutes, add the snow fungus. Cook until both ingredients are tender. Sweeten with sugar, let it cool, and serve chilled.

3. Vietnamese Lemonade (Nước Chanh)

Refresh your palate with a zesty Vietnamese lemonade. Ingredients needed include:

  • 2 fresh lemons
  • 1-2 tablespoons of sugar (adjust to taste)
  • 2 cups of water
  • Ice cubes
  • Mint leaves for garnish (optional)

Juice the lemons and mix the fresh juice with sugar and water until the sugar dissolves completely. Serve this tangy lemonade over ice, garnished with mint leaves for an extra burst of flavor.

4. Avocado Smoothie (Sinh Tố Bơ)

This creamy beverage is a delightful treat. Gather these ingredients:

  • 1 ripe avocado
  • 1-2 tablespoons of sweetened condensed milk
  • 1 cup of milk (dairy or non-dairy)
  • Ice cubes

Blend all ingredients until smooth and creamy. Adjust the sweetness by adding more condensed milk if necessary. Serve chilled for a deliciously rich smoothie.

5. Fruit Soda (Nước Ngọt Trái Cây)

Making a refreshing fruit soda is a great way to enjoy seasonal fruits. Here's what you'll need:

  • Your choice of fresh fruit (lychee, mango, or berries)
  • 1-2 teaspoons of sugar
  • Sparkling water
  • Ice cubes

Chop the fruits and mix them with sugar until they release their juices. Add ice cubes to a glass, pour in the sparkling water, and top with the fruit mixture. Stir gently and enjoy a fizzy delight.

These simple recipes showcase the essence of Vietnamese beverages, which can be easily made with basic ingredients. Whether you’re looking for a refreshing drink to cool off or a sweet smoothie to indulge in, these options are sure to satisfy your cravings. Enjoy experimenting with these delicious flavors!