Must-Try Iced Coffees and Teas from Vietnam

Vietnam is renowned for its vibrant coffee culture, which has gained international acclaim. The unique preparations and flavors of iced coffees and teas found here offer a refreshing twist that every beverage enthusiast should experience. Here are some must-try iced coffees and teas from Vietnam.

1. Vietnamese Iced Coffee (Cà Phê Sữa Đá)

This iconic drink is made using strong Vietnamese coffee, which is typically brewed with a traditional phin filter. The coffee is then mixed with sweetened condensed milk and poured over a glass full of ice. The sweetness balances the robust flavor of the coffee, creating a delightful beverage that’s perfect for hot days.

2. Egg Coffee (Cà Phê Trứng)

While traditionally served hot, egg coffee can also be enjoyed iced. This rich concoction involves egg yolks, sugar, and condensed milk whipped into a frothy mixture, served atop strong Vietnamese coffee. When served over ice, it transforms into a luscious, creamy treat that coffee lovers shouldn’t miss.

3. Vietnamese Green Tea (Trà Xanh)

Vietnamese green tea is a staple beverage, known for its light and refreshing qualities. Typically served over ice, it offers a clean, crisp taste with a hint of astringency. The natural flavors of the tea shine through, making it a perfect complement to spicy dishes or as a midday refreshment.

4. Lotus Tea (Trà Sen)

This unique tea is made by infusing green tea leaves with lotus flowers, giving it a distinctly fragrant aroma and flavor. Served iced, lotus tea is not only refreshing but also deeply aromatic. It’s a popular choice for those seeking a soothing drink that embodies the essence of Vietnamese nature.

5. Herbal Tea (Trà Thuốc Bắc)

Herbal iced teas are widely enjoyed in Vietnam and are often brewed with various herbs such as lemongrass, ginger, and peppermint. These teas can be enjoyed with or without sweeteners and are known for their health benefits. Iced herbal tea offers a cooling sensation that is perfect for combating the tropical heat.

6. Coconut Coffee (Cà Phê Dừa)

Coconut coffee is a delightful blend of strong Vietnamese coffee and coconut milk, creating a creamy, tropical twist on traditional iced coffee. Served over ice, this drink combines the bitterness of coffee with the sweetness of coconut, making it a favorite among locals and tourists alike.

7. Vietnamese Fruit Tea (Trà Trái Cây)

This refreshing iced tea variation combines brewed tea with a variety of fresh fruits such as mango, lychee, and passion fruit. Each sip is filled with fruity goodness, making it a popular choice in the sweltering summer months. It's not just quenching; it's also visually appealing, often served in vibrant colors.

8. Cinnamon Iced Tea (Trà Quế)

Cinnamon iced tea is infused with fragrant cinnamon sticks, offering a spicy and slightly sweet flavor profile. This tea can be served plain or with a splash of lemon juice for added acidity. It's a warming beverage that surprisingly serves just as well iced, especially during the transitional seasons.

Exploring the iced coffees and teas of Vietnam is a delightful journey that showcases the country’s rich beverage culture. Each drink tells a story, reflecting both traditional practices and contemporary trends. Whether you're a coffee aficionado or a tea lover, Vietnam's refreshing selections are sure to impress.