Sweet and Savory Beverages from Vietnam

Vietnam is renowned for its diverse culinary offerings, and the beverage scene is no exception. From sweet to savory, Vietnamese drinks reflect the country's vibrant flavors and culture. Here’s a closer look at some popular sweet and savory beverages that you must try when exploring Vietnamese cuisine.

Sweet Beverages

1. Vietnamese Iced Coffee (Cà Phê Sữa Đá)

This beloved beverage combines strong Robusta coffee with sweetened condensed milk, creating a rich and creamy drink. Served over ice, Vietnamese iced coffee is a refreshing pick-me-up that balances the coffee's boldness with the sweetness of the milk.

2. Coconut Water (Nước Dừa)

Coconut water is a staple in Vietnam, particularly in coastal regions. Enjoyed fresh from the coconut, it offers a naturally sweet and hydrating experience. It’s often served cold with ice, making it a perfect drink on hot days.

3. Sugarcane Juice (Nước Mía)

Freshly pressed sugarcane juice is a popular street drink in Vietnam. This sweet and refreshing beverage is usually served over ice and can be enhanced with a splash of lime for an extra tang. The smooth texture and natural sweetness make it a favorite among locals and visitors alike.

4. Fruit Smoothies (Sinh Tố)

Vietnamese fruit smoothies are a delightful blend of fresh tropical fruits and milk or yogurt. Popular fruits include mango, avocado, and dragon fruit, which create vibrant and flavor-packed beverages. Often topped with crushed ice, these smoothies are both healthy and indulgent.

5. Sweet Potato Drink (Sữa Khoai Lang)

This unique beverage is made from blended sweet potatoes mixed with water or milk and sweetened to taste. It has a creamy texture and a naturally sweet flavor, making it a comforting drink enjoyed by many Vietnamese people.

Savory Beverages

1. Fish Sauce Drink (Nước Mắm)

Used primarily as a dipping sauce, nước mắm can also be found in some savory drinks. This fish sauce-based beverage combines nước mắm, lime juice, garlic, and chili for a potent mix that enhances various dishes when sipped alongside meals.

2. Herbal Tea (Trà Thảo Mộc)

A traditional drink, herbal tea is made from a variety of local herbs and plants. Common ingredients include lemongrass, ginger, and pandan leaves. This beverage is often consumed for its health benefits and serves as a refreshing accompaniment to meals.

3. Rice Wine (Rượu Gạo)

This traditional Vietnamese alcoholic beverage is made from fermented glutinous rice. It can be enjoyed neat or as part of various dishes. Rice wine is often infused with herbs, enhancing its flavor profile and making it an interesting savory drink.

4. Salted Lemonade (Nước Chanh Muối)

This unique beverage combines lemonade with a touch of salt, offering a refreshing yet savory contrast. The saltiness enhances the citrus flavor, making it popular among those looking for a thirst-quencher with a twist.

5. Chè Tàu

Chè tàu is a savory dessert soup that can be enjoyed as a drinkable option. Made from mung beans, coconut milk, and various toppings, it can be served warm or cold, giving it a versatile edge in the beverage lineup.

Exploring sweet and savory beverages from Vietnam not only satisfies your taste buds but also immerses you in the country’s rich culinary traditions. Whether you enjoy the refreshing sweetness of a fruit smoothie or the intriguing flavors of herbal tea, there's a Vietnamese drink to suit every preference.