Vietnamese Iced Coffees You Can’t Miss on Your Trip

Vietnam is renowned for its rich culture, breathtaking landscapes, and, of course, its coffee. Vietnamese iced coffee, or "cà phê sữa đá," is a delightful beverage that has won the hearts of many. If you’re planning a trip to this vibrant country, here are some Vietnamese iced coffees you can’t miss.

Cà phê sữa đá

The quintessential Vietnamese iced coffee, cà phê sữa đá, is a must-try. It's made using strong Robusta beans that are brewed slowly through a traditional drip filter. The coffee is then mixed with sweetened condensed milk and poured over ice. The combination of the robust coffee flavor and the creamy sweetness makes for an unforgettable experience.

Cà phê trứng (Egg Coffee)

While not a traditional iced coffee, cà phê trứng is a unique and rich option you shouldn’t overlook. Made with egg yolks, sugar, and condensed milk, this creamy concoction is whipped into a frothy topping and served over strong coffee. For a refreshing twist, ask for it iced. The dessert-like flavor of egg coffee is a delightful way to enjoy your caffeine fix.

Cà phê sữa đá với đá xay (Iced Coffee with Crushed Ice)

For those who enjoy a slushy texture, cà phê sữa đá với đá xay is the perfect choice. The traditional cà phê sữa đá is blended with crushed ice to create a refreshing beverage that’s perfect for hot days. It still maintains the rich flavors of coffee and sweetened condensed milk, but with a fun, frosty twist.

Cà phê dừa (Coconut Coffee)

Cà phê dừa is a heavenly combination of coconut milk and coffee. It’s typically made by blending coconut milk with sweetened condensed milk and coffee, creating a creamy, aromatic treat. Served over ice, the refreshing coconut flavor balances the bitterness of the coffee beautifully, making it a popular choice among locals and tourists alike.

Cà phê chồn (Weasel Coffee)

For the adventurous, cà phê chồn, or weasel coffee, offers a unique taste experience. This specialty coffee is made using beans that have been eaten and then excreted by civet cats. The fermentation process in the animal’s digestive tract gives the beans a distinct flavor profile. Savor it chilled for an extraordinary iced coffee experience that’s widely regarded as a delicacy in Vietnam.

Cà phê lạnh (Iced Black Coffee)

If you prefer your coffee without milk, cà phê lạnh is a simple yet satisfying choice. It’s essentially strong black coffee served over ice. Many locals enjoy it with a touch of sugar or even a hint of lime for added zing. The intense flavor of the Robusta beans shines through, and it’s an excellent way to cool down on a hot Vietnamese day.

Cà phê hoa nhài (Jasmine Coffee)

A fragrant variation, cà phê hoa nhài infuses coffee with jasmine flowers, creating a beautifully aromatic drink. Served iced, this coffee is perfect for those who enjoy a floral twist in their beverages. The light, delicate notes of jasmine enhance the robust coffee flavor, making each sip refreshing and unique.

As you explore the bustling streets of Vietnam, make sure to stop at local cafés and street vendors to experience these delicious iced coffee variations. Each cup tells a story and is sure to enhance your cultural adventure. Cheers to a caffeine-fueled exploration of Vietnam!