10 Vietnamese Breakfast Dishes You Didn’t Know About

Vietnam boasts a rich culinary heritage that reflects its diverse culture and history. While many are familiar with popular Vietnamese dishes like pho and banh mi, there’s a treasure trove of lesser-known breakfast options that are equally delicious and worth trying. Here are 10 Vietnamese breakfast dishes you didn’t know about.

1. Xoi Gac (Gac Sticky Rice)
Xoi Gac is a vibrant dish made with glutinous rice, gac fruit, and coconut milk. The gac fruit, known for its bright red color, not only adds a stunning hue but also enhances the nutritional profile of the dish. It’s often paired with fried shallots and served with sesame seeds, making it a popular breakfast choice among locals.

2. Banh Cuon (Steamed Rice Rolls)
Banh Cuon features thin sheets of rice batter filled with a mixture of minced pork and mushrooms. Often topped with crispy fried shallots and served with a side of nuoc cham (dipping sauce), these delicate rolls are a must-try for any breakfast enthusiast looking for something unique.

3. Hu Tieu San (Dry Noodle Soup)
This dish consists of flat rice noodles served with a variety of proteins, such as pork, seafood, and even quail eggs. Unlike traditional hu tieu, Hu Tieu San is served dry, accompanied by a rich broth on the side. It offers a flavorful experience that sets it apart from more common breakfast bowl options.

4. Banh Da Lon (Layered Cake)
This chewy, vibrant dessert is made from rice flour, mung beans, and coconut milk. Often found at breakfast stalls, bei da lon offers a sweet start to the day. The layered nature of the cake makes it visually appealing and enjoyable to eat.

5. Chao (Rice Porridge)
Chao is a traditional Vietnamese rice porridge that comes in various flavors. Usually cooked with chicken or fish, it’s often garnished with green onions, ginger, and fried shallots. This dish is particularly popular for its comforting and warming qualities, making it an excellent breakfast option.

6. Mi Quang (Quang Style Noodles)
Originating from the central region of Vietnam, Mi Quang is a dish of turmeric-infused noodles served with a mix of proteins, such as shrimp, pork, and rice crackers. Topped with fresh herbs and crunchy peanuts, it’s a flavorful way to start the day.

7. Banh Khot (Miniature Pancakes)
Banh Khot are small, crispy pancakes made from rice flour and coconut milk, cooked in special molds. Typically topped with shrimp and served with fresh herbs, these savory pancakes are both delightful and satisfying for breakfast.

8. Che (Sweet Soup)
Che refers to a variety of sweet soups and desserts in Vietnam, often made with beans, fruits, and glutinous rice. While typically enjoyed as a snack or dessert, certain types of che are also popular for breakfast, particularly when paired with coconut milk.

9. Banh Canh (Thick Noodle Soup)
This hearty noodle soup is made with thick noodles from tapioca or rice flour and is usually served with a rich broth and meat. Banh Canh is a filling breakfast option that satisfies the appetite while providing comfort and warmth.

10. Ca Kho To (Caramelized Fish)
Ca Kho To is a dish of fish, typically catfish, braised in a clay pot with caramelized sugar, fish sauce, and black pepper. This savory dish is often served with steamed rice, making it a hearty and flavorful breakfast choice that is rich in tradition.

Exploring these lesser-known Vietnamese breakfast dishes can offer a glimpse into the country's diverse culinary landscape. Each dish tells a story and showcases the unique flavors and ingredients of Vietnam, waiting to be discovered by food lovers around the globe.