Delicious Vietnamese Breakfast Dishes You Should Try

Vietnamese cuisine is renowned for its fresh ingredients and vibrant flavors, and breakfast is no exception. From savory rice dishes to aromatic noodle soups, the morning meals of Vietnam are both delicious and satisfying. Here are some must-try Vietnamese breakfast dishes that will tantalize your taste buds.

1. Pho

Perhaps the most famous Vietnamese dish, Pho is a flavorful noodle soup typically made with beef (Pho Bo) or chicken (Pho Ga). The broth is simmered for hours with spices like star anise, cloves, and cinnamon, resulting in a rich flavor. Served with flat rice noodles, fresh herbs, lime, and chili, Pho is a hearty start to any day.

2. Banh Mi

This iconic Vietnamese sandwich is a fusion of French and Vietnamese cuisine. A crispy baguette is filled with a variety of ingredients such as marinated pork, pate, pickled vegetables, and fresh herbs. Banh Mi is not only delicious but also portable, making it a popular choice for breakfast on the go.

3. Chao

Chao, or Vietnamese rice porridge, is a comforting dish made from boiled rice and water or broth. It can be served plain or topped with ingredients like shredded chicken, fish, or pork, along with ginger, scallions, and herbs. This dish is especially popular in the colder months or for those seeking a lighter breakfast option.

4. Goi Cuon

Also known as fresh spring rolls, Goi Cuon are made with translucent rice paper wrapped around fresh vegetables, herbs, and sometimes shrimp or pork. These rolls are often accompanied by a savory dipping sauce, making them a refreshing and nutritious breakfast choice.

5. Hu Tieu

This Southern Vietnamese noodle dish is a must-try for breakfast lovers. Hu Tieu consists of flat rice noodles served in a savory broth, typically accompanied by a mix of proteins such as pork, seafood, and meatballs. With its umami-rich flavor and variety of toppings, Hu Tieu is both filling and delectable.

6. Xoi

Xoi, or sticky rice, is a common breakfast item in Vietnam. It can be served sweet or savory, with toppings that range from grilled pork, mung beans, or fried shallots to coconut and sesame. This dish is hearty, satisfying, and perfect for starting your day on a delicious note.

7. Banh Cuon

Banh Cuon are delicate rice flour pancakes filled with minced pork, mushrooms, and fresh herbs. Steamed to perfection, they are typically served with a side of tangy fish sauce for dipping. This dish is light yet flavorful, making it an excellent choice for breakfast.

8. Trung Vit Lon

For the adventurous eater, Trung Vit Lon, or fertilized duck eggs, are a traditional Vietnamese breakfast option. Served with salt and pepper, this delicacy offers a unique taste experience that many locals enjoy. It’s often accompanied by herbs and green mango for added freshness.

Exploring Vietnamese breakfast dishes offers a delightful culinary journey that is both traditional and modern. Whether you prefer complex flavors or simple ingredients, these dishes reflect the richness of Vietnamese culture. Be sure to try them on your next visit to Vietnam or seek them out at local Vietnamese restaurants to experience an authentic taste of this beloved cuisine.