Sweet and Savory Vietnamese Breakfast Dishes to Try

Vietnamese cuisine is known for its vibrant flavors and diverse dishes, and breakfast is no exception. Whether you have a sweet tooth or prefer something savory to kickstart your day, there are plenty of delicious options to explore. Here’s a look at some mouthwatering sweet and savory Vietnamese breakfast dishes you must try.

1. Phở Bò (Beef Noodle Soup)
Phở is perhaps the most iconic Vietnamese dish, and having it for breakfast is a cherished tradition. Made with fragrant broth, rice noodles, fresh herbs, and thin slices of beef, this savory soup is often accompanied by lime wedges, chili peppers, and bean sprouts. Each bowl is customized to the eater’s taste, allowing you to enjoy a different experience each time.

2. Bánh Mì (Vietnamese Sandwich)
This delicious sandwich is a fusion of French and Vietnamese cuisines, featuring a crispy baguette filled with savory meats like pork belly, grilled chicken, or tofu, along with pickled vegetables, cilantro, and a spread of mayonnaise or pâté. Bánh mì is not only a filling breakfast option but is also convenient for those on the go.

3. Xôi (Sticky Rice)
Xôi is a popular breakfast dish made from glutinous rice, and it can be served in various sweet or savory forms. For a savory version, try xôi mặn, which is often topped with pork, chicken, or mung beans. For a sweet treat, opt for xôi ngọt, which may include coconut milk, sugar, and mung bean. This versatile dish brings warmth and comfort, making it a staple in many Vietnamese households.

4. Bánh Cuốn (Steamed Rice Rolls)
Bánh cuốn are thin rice flour pancakes filled with minced pork and mushrooms, rolled up and topped with crispy shallots and fresh herbs. Served with a side of nước chấm (dipping sauce), this dish is a delightful blend of flavors and textures, perfect for a light breakfast.

5. Chè (Vietnamese Desserts)
Chè refers to a variety of Vietnamese sweet soups and desserts, often enjoyed for breakfast or as a snack. These dishes can include ingredients like beans, sticky rice, fruits, and coconut milk. Popular varieties include chè ba màu, which features three colorful layers of mung beans, pandan jelly, and coconut milk, making it not only delicious but also visually appealing.

6. Bánh Tráng Nướng (Grilled Rice Paper)
This unique street food dish is sometimes described as a Vietnamese pizza. Grilled rice paper is topped with an assortment of ingredients, including eggs, minced pork, scallions, and cheese. The result is a crispy, savory treat that’s perfect for breakfast or a snack at any time of day.

7. Sữa Chua (Vietnamese Yogurt)
For a sweet and healthy breakfast, try Vietnamese yogurt, or sữa chua, which is creamy, refreshing, and often sweetened with condensed milk or honey. It can be served plain or with fruit toppings. This delightful dessert-like yogurt is a great way to start your day on a lighter note.

8. Bò Kho (Beef Stew)
Another hearty option for breakfast is bò kho, a fragrant Vietnamese beef stew that is slowly cooked with spices, carrots, and served with crusty bread or rice noodles. This flavorful dish is perfect for colder mornings and offers a rich blend of savory and aromatic notes.

With such a wide variety of sweet and savory options, Vietnamese breakfast dishes provide something for everyone. Whether you're enjoying a comforting bowl of phở or indulging in a sweet chè, these tasty treats are sure to make your mornings brighter.