Vietnamese Breakfast Recipes to Try This Year

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, making breakfast a delightful experience. If you're looking to spice up your morning routine, here are some delicious Vietnamese breakfast recipes to try this year.

1. Pho

Pho is perhaps the most famous Vietnamese dish. This flavorful noodle soup typically includes beef or chicken, aromatic herbs, and rice noodles in a savory broth. To make a bowl of pho:

Prepare a flavorful broth with beef bones, spices, and herbs.
Add rice noodles and your choice of protein, whether it be sliced beef, chicken, or tofu.
Top with fresh basil, lime, bean sprouts, and jalapeños for an authentic touch.

2. Bánh Mì

This iconic Vietnamese sandwich offers a perfect combination of flavors and textures. A traditional bánh mì is made using a crispy baguette filled with marinated meats, pickled vegetables, and fresh herbs. Here’s how you can create your own:

Start with a fresh baguette.
Fill it with grilled pork, chicken, or tofu.
Add pickled carrots, daikon radish, cucumber slices, and cilantro.
Don’t forget a drizzle of mayonnaise and spicy chili sauce for extra flavor!

3. Chè

If you have a sweet tooth, consider making chè, a Vietnamese dessert soup that can also serve as a light breakfast. There are many varieties of chè, but a simple version includes:

Cooked mung beans or taro.
Sweetened coconut milk.
Accessorize with glutinous rice or tapioca pearls for a satisfying texture.

Serve chilled or warm, depending on your preference!

4. Xôi (Sticky Rice)

Xôi is a versatile dish made from sticky rice, often infused with flavors and topped with various ingredients. Some popular toppings include:

Shredded chicken or pork.
Fried shallots for a crispy finish.
Cooked mung beans or sliced boiled eggs.

It's a filling option that will keep you energized throughout the day.

5. Bánh Cuốn

Bánh cuốn are delicate rice noodle rolls filled with minced pork and mushrooms. This dish is often served with a side of nước chấm (dipping sauce) for added flavor. To prepare bánh cuốn:

Make a batter from rice flour and water.
Steam the batter to create thin rice sheets.
Fill the sheets with the herbed pork mixture, roll them up, and serve.

Pair with fresh herbs and dipping sauce for a refreshing breakfast.

6. Omelette with Vietnamese Herbs (Trứng Chiên)

A simple yet flavorful omelette can be enhanced with fresh Vietnamese herbs such as cilantro and green onions. To prepare:

Whisk eggs and add chopped herbs, along with a dash of fish sauce for umami flavor.
Cook in a hot pan with a bit of oil until fluffy and golden.
Serve with rice or bread for a hearty breakfast.

These Vietnamese breakfast recipes not only offer a delicious start to your day but also introduce you to the rich culinary traditions of Vietnam. Try incorporating these dishes into your morning routine, and you’ll enjoy a delightful breakfast experience that’s both unique and satisfying!