5 Vietnamese Desserts Made with Coconut Milk

Coconut milk is a beloved ingredient in Vietnamese cuisine, adding a rich and creamy texture to various dishes, especially desserts. The unique flavor of coconut milk enhances the tropical essence of Vietnamese sweets. Here are five delightful Vietnamese desserts made with coconut milk that you must try.

1. Chè Bà Gòy (Sticky Rice with Coconut Milk)

Chè Bà Gòy is a popular Vietnamese dessert made with glutinous rice, coconut milk, and a sprinkling of sesame seeds. The sticky rice is cooked until soft and sticky, then plated and drizzled with rich coconut milk. The dish is often served warm, making it a comforting treat that pairs well with a steaming cup of green tea.

2. Chè Thái (Thai-Style Dessert)

Despite its name, Chè Thái is popular in Vietnam and made with a variety of tropical fruits, jellies, and coconut milk. This colorful dessert usually includes ingredients like longan, jackfruit, and pandan jelly, all swimming in a pool of sweetened coconut milk. Chè Thái is typically served cold, making it a refreshing choice during hot summer days.

3. Bánh Chuối (Banana Cake)

Bánh Chuối is a steamed banana cake infused with coconut milk, making it a moist and flavorful dessert. Ripe bananas are mashed and mixed with glutinous rice flour, sugar, and coconut milk, then steamed until perfectly cooked. This dessert can be enjoyed warm or chilled, often accompanied by a drizzle of coconut cream for an extra layer of flavor.

4. Sương Sáo (Grass Jelly with Coconut Milk)

Sương Sáo, or grass jelly, is a unique dessert made from the leaves of the Mesona chinensis plant. The grass jelly is cut into cubes and served with sweetened coconut milk. The cool, slightly bitter taste of the grass jelly contrasts beautifully with the creamy sweetness of the coconut milk. It’s often enjoyed as a refreshing treat on hot days.

5. Chè Gà (Coconut Milk with Cassava)

Chè Gà is a sweet, comforting dessert made with cassava (yuca) and coconut milk. The cassava is peeled, cooked, and mashed, then mixed with sugar and coconut milk for a deliciously smooth texture. This dessert is often garnished with toasted coconut flakes, adding a delightful crunch to the rich and creamy base.

These five Vietnamese desserts exemplify the versatility and deliciousness of coconut milk in sweet dishes. Whether you’re looking for something warm or cool, rich or light, these desserts will transport you to the vibrant streets of Vietnam with every bite. Enjoy them on special occasions or as an everyday sweet treat!