How to Make Vietnamese Lime Desserts

Vietnamese cuisine is known for its fresh ingredients and vibrant flavors, and one of its standout elements is the use of lime in desserts. Lime adds a zesty kick that complements various sweet ingredients beautifully. This article will guide you through some delightful Vietnamese lime dessert recipes that are sure to impress.

1. Vietnamese Lime Cheesecake

This creamy dessert combines the richness of cheesecake with the tanginess of lime, resulting in a refreshingly delicious treat.

Ingredients:

  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 500g cream cheese
  • 200g sugar
  • 3 large eggs
  • Juice and zest of 3 limes
  • 200ml sour cream

Instructions:

  1. Preheat your oven to 175°C (350°F).
  2. Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a 9-inch springform pan to create a crust.
  3. In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix well.
  4. Add the eggs one at a time, mixing well after each addition. Then, add lime juice and zest, followed by the sour cream, and mix until combined.
  5. Pour the cheesecake mixture over the crust and smooth the top.
  6. Bake in the preheated oven for 50-60 minutes. The center should be slightly wobbly.
  7. Let it cool completely before refrigerating for at least 4 hours. Serve chilled with a lime twist on top.

2. Lime Coconut Jelly (Chè Bà Ba)

Chè Bà Ba is a popular Vietnamese dessert that features layers of colorful ingredients. Adding lime gives it a refreshing twist.

Ingredients:

  • 400ml coconut milk
  • 100g sugar
  • 3 tablespoons agar-agar powder
  • Juice and zest of 2 limes
  • 400ml water
  • Assorted fruits (such as jackfruit, mango, or banana)

Instructions:

  1. In a saucepan, mix coconut milk, sugar, and water. Heat until the sugar dissolves.
  2. Sprinkle agar-agar into the mixture and stir until it completely dissolves.
  3. Remove from heat and add lime juice and zest.
  4. Pour the mixture into a mold and refrigerate until set, about 1-2 hours.
  5. Once set, cut the jelly into squares and serve with assorted fruits on top.

3. Lime Mousse

This light and airy lime mousse is perfect for hot weather and packs a real flavor punch.

Ingredients:

  • 2 large egg yolks
  • 100g sugar
  • Juice and zest of 2 limes
  • 200ml heavy cream
  • 2 tablespoons gelatin powder
  • ¼ cup cold water

Instructions:

  1. In a bowl, whisk together the egg yolks and sugar until light and fluffy. Stir in lime juice and zest.
  2. Sprinkle gelatin over cold water and let it sit for about 5 minutes, then melt it over low heat.
  3. Incorporate the melted gelatin into the egg mixture and allow it to cool to room temperature.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the egg mixture until fully combined.
  6. Distribute the mousse into serving cups and refrigerate for at least 2 hours before serving.

Conclusion

These Vietnamese lime desserts are not only delicious but also showcase the versatility of lime in sweet dishes. Whether you’re making a creamy cheesecake, a colorful jelly, or a light mousse, incorporating lime will elevate