Popular Vietnamese Desserts Featuring Mango

Mango, a tropical fruit known for its sweet and juicy flavor, holds a cherished place in Vietnamese cuisine, particularly in its array of desserts. In Vietnam, mango is not only enjoyed fresh but is also used creatively in various traditional sweets that celebrate its unique taste. Here are some of the most popular Vietnamese desserts featuring mango that you must try.

1. Xoài L certain Ghiệp

This delightful dessert features ripe mangoes sliced thinly and served with a sweet coconut syrup. Often paired with sticky rice, Xoài L certain Ghiệp offers a beautiful combination of flavors and textures. The creamy coconut and the succulent mango create a perfect harmony that is both refreshing and satisfying.

2. Chè Xoài

Chè (pronounced "cheh") refers to a variety of Vietnamese desserts, typically made with beans, fruits, and coconut milk. Chè Xoài is a delightful mango pudding made from sweetened mango puree, coconut milk, and sometimes tapioca pearls or mung beans. This vibrant dessert is served chilled, making it an ideal treat on hot summer days.

3. Mứt Xoài

For those with a sweet tooth, Mứt Xoài, or dried mango, is a popular snack and dessert option in Vietnam. Fresh mango slices are cooked down with sugar until they become chewy and naturally sweet. These dried mango slices make for an excellent snack on the go or can be used in various dessert recipes to add a fruity touch.

4. Bánh Xoài

Made with glutinous rice flour and fresh mango puree, Bánh Xoài is a delicious mango cake that is both soft and chewy. This traditional Vietnamese dessert is often filled with a layer of sweetened mung bean paste, creating a complex flavor profile. Bánh Xoài can be served warm or at room temperature, making it a versatile dessert enjoyed year-round.

5. Sương Sáo Xoài

This refreshing dessert combines mango with sương sáo, a jelly made from the leaves of the grass mesona. Sương Sáo Xoài is often topped with crushed ice, coconut milk, and sugar syrup, creating a delightful sweet treat perfect for cooling off during the hot Vietnamese summer. The jelly adds a unique texture that complements the smoothness of the mango.

6. Sinh Tố Xoài

Although it is not a traditional dessert, Sinh Tố Xoài (mango smoothie) is a popular choice among locals and visitors alike. Made from ripe mango, yogurt, sugar, and ice, this creamy beverage is a hit during the hot seasons and serves as both a refreshing drink and a dessert. Often topped with coconut shavings or crushed nuts, it provides a deliciously indulgent experience.

7. Xoài Dằm

Xoài Dằm is a simple yet delightful dessert made from fresh mango slices ribboned with tangy fish sauce, chili, and sugar. This unique preparation highlights the natural sweetness of the mango while providing a perfect balance of flavors. It is usually enjoyed as a snack but can also serve as a refreshing dessert at the end of a meal.

Mango plays an integral role in Vietnamese desserts, providing a sweet and tropical element that enhances various dishes. From traditional puddings to innovative smoothies, these desserts showcase the versatility of mango in Vietnamese cuisine. Whether you are exploring the streets of Vietnam or seeking to recreate these delights at home, indulging in mango-infused desserts is a splendid way to celebrate the rich culinary heritage of Vietnam.