Sweet Treats You Can Only Find in Vietnam

Vietnam is a country renowned for its rich culinary landscape, and its sweet treats are a delightful testament to this delicious heritage. From vibrant street stalls to quaint cafes, the following sweet treats capture the essence of Vietnamese flavors and traditions that you won’t want to miss.

Bánh Chuối Nướng

Bánh chuối nướng, or Vietnamese grilled banana cake, is a slender loaf packed with the goodness of ripe bananas. This dessert is often infused with coconut milk, creating a moist and fragrant treat that melts in your mouth. A sprinkle of sesame seeds on top adds an inviting crunch. Best enjoyed warm, this cake can be found at local markets and family kitchens alike.

Che Ba Mau

Che ba mau, or three-color dessert, is a colorful Vietnamese treat that is as visually appealing as it is delicious. It typically consists of layers of mung beans, red beans, and green jelly, delicately topped with coconut milk and crushed ice. This refreshing dessert is especially popular during hot summer months and can be found at street food vendors across Vietnam.

Sticky Rice with Mango (Xôi Xoài)

Xôi xoài is an indulgent combination of sweet sticky rice served with ripe mango and a drizzle of coconut milk. The sticky rice is often prepared with a pinch of salt to counterbalance the sweetness, making for a well-rounded dessert experience. You can find this at street stalls, particularly in the Mekong Delta region, where fresh mangoes are abundant.

Bánh Đậu Xanh

Bánh đậu xanh, or mung bean cake, is a traditional sweet made from pureed mung beans and sugar, often shaped into delightful little squares or bars. This treat is not just a feast for the palate but also a visual pleasure with its bright yellow hue. It's often enjoyed during special occasions and is available in various regions across Vietnam.

Royal Sweet Soup (Sâm Bổ Lượng)

Originally from the royal cuisine of Huế, sâm bổ lượng is a nutritious sweet soup made with a blend of ingredients such as lotus seeds, dried longan, and jujubes. Known for its health benefits, this dessert is both comforting and rejuvenating. You can find it in specialty dessert shops and restaurants around Huế.

Coconut Candy (Kẹo Dừa)

Coconut candy is a chewy, sweet candy made from fresh coconut, sugar, and malt. This delicious treat is a popular souvenir in the Mekong Delta, where street vendors sell it freshly wrapped in banana leaves. The unique blend of flavors makes it a must-try for anyone visiting Vietnam.

Fruit Tarts (Bánh Trái Cây)

Vietnamese fruit tarts are a lighter alternative to traditional pastries. These tarts are filled with a custard-like cream and topped with a vibrant array of fresh tropical fruits, including dragon fruit, lychee, and mango. They are perfect for a light dessert and can be found in bakeries throughout urban areas.

Conclusion

Exploring Vietnam's sweet treats is a delicious journey through the country's culture and culinary traditions. Each treat brings a unique flavor and story, enticing visitors and locals alike. Whether enjoyed at bustling street food stalls or elegant cafes, these desserts are an essential part of the Vietnamese experience. Be sure to indulge in these sugary delights on your next visit to Vietnam!