Unique Vietnamese Desserts You’ve Never Heard Of

Vietnamese cuisine is celebrated for its vibrant flavors and diverse dishes, but its dessert scene is equally impressive, filled with unique treats that often go unnoticed outside the country. From sweet puddings to refreshing icy delights, here are some unique Vietnamese desserts you’ve probably never heard of.

1. Chè Bà Ba

This traditional dessert is a delightful mixture of tapioca pearls, sweet potato, and coconut milk. Often enjoyed warm or cold, Chè Bà Ba is known for its rich and creamy texture. The dessert also features a sprinkle of roasted peanuts on top, adding a satisfying crunch that complements the softness of the ingredients.

2. Bánh Trôi Nước

Bánh Trôi Nước is a glutinous rice dumpling filled with sweetened mung bean paste and served in a warm ginger syrup. These small, round treats are traditionally made during the Lunar New Year and other special occasions. The dessert symbolizes reunion and togetherness, making every bite a meaningful experience.

3. Sương Sáo

Sương Sáo, or grass jelly, is a refreshing treat made from the leaves of the Mesona plant. This dark jelly is typically served chilled with a drizzle of syrup and a sprinkle of coconut milk. It’s a popular choice on hot days, offering a mild, herbal taste that pairs well with the sweetness of the syrup.

4. Bánh Xu Xê

These colorful, steamed cakes are a real feast for the eyes and taste buds. Bánh Xu Xê is made with a mixture of glutinous rice flour and coconut milk, resulting in a soft, chewy texture. Often filled with sweetened mung bean or coconut filling, these cakes are a delightful way to end any meal or to enjoy as a snack.

5. Kem Xôi

For those who love ice cream, Kem Xôi is a must-try! This unique dessert features a scoop of creamy coconut ice cream served over sticky rice. The combination of cold and warm, along with the sweet coconut flavor, creates an irresistible treat that is perfect for any occasion.

6. Chè Khúc Bạch

A dessert that exemplifies elegance, Chè Khúc Bạch is a creamy almond pudding served with a rich coconut syrup and an array of toppings like lychee, jackfruit, and tapioca pearls. This dessert is not only visually stunning but also offers a unique blend of textures and flavors that will delight your palate.

7. Bánh Bò Nướng

This baked, fluffy cake has a distinctive honeycomb-like texture and a mildly sweet flavor. Bánh Bò Nướng is made from rice flour, coconut milk, and sugar, providing a light yet satisfying treat. Often enjoyed as a breakfast snack, it’s excellent with a cup of Vietnamese coffee.

8. Đậu Xanh Chè

Made from mung beans, Đậu Xanh Chè is a simple yet delicious dessert. Cooked until soft and mixed with coconut milk and sugar, it has a creamy consistency that’s both sweet and savory. It's usually served warm and is particularly comforting during the rainy season.

Whether you're an adventurous food lover or simply looking to expand your culinary repertoire, exploring the unique Vietnamese desserts listed above will take you on a delightful journey through Vietnam's rich culinary landscape. These treats not only highlight the country's flavors but also offer a glimpse into its vibrant culture and traditions.