Vietnamese Sweet Potato Desserts You Need to Try

Vietnamese cuisine is known for its rich flavors and unique ingredients, and when it comes to desserts, sweet potatoes play a significant role. These versatile tubers are used in a variety of sweet treats that are both delightful and satisfying. If you're a fan of unique desserts, here are some delicious Vietnamese sweet potato desserts you need to try.

1. Che Khoai Mon
Che Khoai Mon is a traditional Vietnamese dessert made with purple sweet potatoes. The sweet potatoes are boiled and then mashed with a little coconut milk and sugar to create a smooth and creamy mixture. Often served warm, this dessert has a rich flavor that perfectly combines the sweetness of the potatoes with the creamy texture of the coconut milk.

2. Banh Khoai Lang
Banh Khoai Lang, or sweet potato cakes, are another beloved dessert in Vietnam. Typically made with a combination of sweet potato, rice flour, and coconut milk, these fluffy cakes are steamed until soft and tender. Sometimes they are filled with mung bean paste for an extra layer of flavor. They can be served with a sprinkling of sesame seeds or shredded coconut on top for added texture and sweetness.

3. Che Ba Mien
This vibrant dessert is a colorful medley of ingredients that often includes sweet purple and orange sweet potatoes, mung beans, and coconut milk. Che Ba Mien is served cold, making it a refreshing treat on hot days. The fusion of flavors and textures, along with the visually appealing presentation, makes it a popular choice for special occasions.

4. Sweet Potato Sticky Rice
Sweet potato sticky rice is a comforting dessert that combines sticky rice with chunks of soft, sweet potatoes. The dish is often drizzled with a mix of coconut cream and sugar, enhancing its sweetness and creaminess. This dessert is simple yet incredibly satisfying, and it can be enjoyed as a morning snack or a dessert after a meal.

5. Banh Trang Nuong Khoai Lang
Banh Trang Nuong Khoai Lang is a delightful savory-sweet dish that features rice paper grilled with sweet potato filling. The sweet potato paste is mixed with a little sugar and spread over the rice paper, then grilled until crispy. This dessert has a delightful texture contrast between the crunchy outer layer and the soft sweet potato filling.

6. Banh Cng Khoai Lang
Banh Cng Khoai Lang, or sweet potato fritters, are crispy on the outside and soft on the inside. Made from grated sweet potatoes mixed with rice flour and fried until golden brown, these fritters are often served with a light syrup for dipping, adding an extra sweetness. They make an excellent snack or dessert option anytime you crave something crunchy and sweet.

7. Sweet Potato Mung Bean Soup (Sua Khoai Lang)
This delicious soup is a popular dessert in Vietnam, especially during the wet season. It combines soft sweet potatoes and mung beans in a sweet coconut broth. The textures meld beautifully, creating a warm dessert that’s comforting and filling. Sprinkle some toasted sesame seeds on top for added flavor and a slight crunch.

These Vietnamese sweet potato desserts showcase the creativity and culinary innovation of Vietnamese cuisine. With their unique flavors and textures, each dessert offers a delightful experience that you won't want to miss. Whether you're a fan of traditional sweets or looking to try something new, these desserts are sure to please your palate.