Delicious Vietnamese Stir-Fried Noodles for Dinner

If you're looking to spice up your dinner plans, consider making delicious Vietnamese stir-fried noodles. This flavorful dish brings together fresh ingredients and aromatic spices, creating a meal that is not only satisfying but also easy to prepare.

Vietnamese stir-fried noodles, or Phở xào, are typically made with flat rice noodles, a variety of vegetables, and your choice of protein. This dish is versatile and can be tailored to suit any dietary preference, whether you're a meat lover or a vegetarian.

Ingredients You'll Need

To create the perfect Vietnamese stir-fried noodles, gather the following ingredients:

  • 8 ounces of flat rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup of sliced bell peppers (red, green, yellow)
  • 1 cup of broccoli florets
  • 1 carrot, julienned
  • 3 cloves of garlic, minced
  • 1 cup of bean sprouts
  • 8 ounces of shrimp, chicken, or tofu (cubed)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Step-by-Step Instructions

Follow these simple steps to prepare your Vietnamese stir-fried noodles:

  1. Cook the Noodles: Start by boiling a pot of water. Once the water is bubbling, add in the flat rice noodles and cook according to the package instructions, usually about 3-5 minutes. Drain and set aside.
  2. Prepare the Vegetables: While the noodles are cooking, wash and cut your vegetables. The colorful mix of bell peppers, broccoli, and carrots will enhance the dish's visual appeal and provide crunch.
  3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add in the minced garlic and sauté for about 30 seconds until fragrant.
  4. Add Protein: Next, add your chosen protein (shrimp, chicken, or tofu) to the skillet. Cook until fully cooked through, about 3-5 minutes.
  5. Add Vegetables: Toss in the sliced bell peppers, broccoli, and carrots. Stir-fry for about 3-4 minutes, allowing the vegetables to become tender yet crisp.
  6. Combine Noodles: Add the cooked noodles into the skillet along with the soy sauce and oyster sauce. Use tongs or a spatula to mix everything together thoroughly, ensuring the noodles are well coated with the sauce.
  7. Finishing Touches: Add the bean sprouts and drizzle sesame oil over the top. Stir-fry everything for an additional 2 minutes, allowing the flavors to meld.

Serve and Enjoy

Once everything is well combined and heated through, remove the skillet from the heat. Transfer the stir-fried noodles to a serving platter and garnish with fresh cilantro and lime wedges.

Vietnamese stir-fried noodles make a fantastic dinner option that's both quick and delicious. This dish not only pleases the palate but also showcases vibrant colors that make for an inviting meal. Serve it alongside a simple salad or some spring rolls to complete your dining experience.

Don't hesitate to experiment with different vegetables and proteins, adapting the recipe to your taste preferences. Bon appétit!