How to Make Vietnamese Grilled Pork with Herbs for Dinner
Vietnamese Grilled Pork with Herbs, known as "Thịt Nướng," is a beloved dish that combines savory marinated pork with fresh herbs and vegetables. This recipe is perfect for a delightful dinner. Follow these easy steps to create a delicious Vietnamese meal.
Ingredients
To make Vietnamese Grilled Pork with Herbs, you will need the following ingredients:
- 1 pound of pork shoulder or pork loin, thinly sliced
- 3 tablespoons of fish sauce
- 2 tablespoons of sugar
- 1 tablespoon of soy sauce
- 2 garlic cloves, minced
- 1 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- Rice noodles (optional)
- Fresh herbs (mint, cilantro, and basil)
- Sliced cucumbers and carrots for garnishing
- Lettuce leaves for wrapping
Marinating the Pork
Start by preparing the marinade for the pork. In a large bowl, combine the fish sauce, sugar, soy sauce, minced garlic, black pepper, and vegetable oil. Mix well until the sugar dissolves.
Add the thinly sliced pork to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat, enhancing its taste.
Grilling the Pork
When you're ready to cook, preheat your grill or grill pan over medium-high heat. Remove the pork from the marinade, allowing any excess to drip off. Grill the pork slices for about 3-4 minutes on each side or until they're cooked through and have nice grill marks.
If you prefer a smoky flavor, you can also use a charcoal grill. Just be sure to keep an eye on the pork to avoid burning.
Preparing the Dish
Once the pork is grilled, let it rest for a few minutes before slicing it into bite-sized pieces. While the pork rests, prepare your accompaniments. Cook rice noodles according to the package instructions if you decide to use them.
Wash and dry the fresh herbs and arrange them with the sliced cucumbers and carrots on a platter. You can also prepare lettuce leaves for wrapping the grilled pork.
Serving Suggestions
To serve, place a few slices of grilled pork on a rice noodle bed or inside a lettuce leaf. Add fresh herbs, sliced cucumbers, and carrots on top. Drizzle with a little extra fish sauce if desired. Enjoy this flavorful dish while it's still warm!
Enjoy Your Vietnamese Grilled Pork with Herbs
This Vietnamese Grilled Pork with Herbs recipe is a perfect combination of savory meat and fresh vegetables, making it a wholesome dinner option. The contrast of flavors and textures will surely impress your family and guests. Whether served in a bowl with rice noodles or as wraps in lettuce leaves, this dish is not only delicious but also visually appealing. Enjoy your culinary journey to Vietnam!