How to Make Vietnamese Grilled Shrimp for a Delicious Dinner

If you're looking to impress your family or guests with a delightful dinner, Vietnamese grilled shrimp is an excellent choice. This dish combines fresh ingredients with rich flavors, offering a taste of Vietnam right in your home. Below, we will walk you through a simple recipe to create this irresistible meal that’s both quick and easy.

Ingredients Needed

For the marinade:

  • 1 pound of large shrimp, peeled and deveined
  • 3 tablespoons of fish sauce
  • 2 tablespoons of sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced lemongrass
  • 1 teaspoon of black pepper
  • Juice of 1 lime
  • 1 tablespoon of vegetable oil

Preparation Steps

  1. Prepare the Marinade: In a mixing bowl, combine fish sauce, sugar, minced garlic, minced lemongrass, black pepper, lime juice, and vegetable oil. Stir until the sugar dissolves completely.
  2. Marinate the Shrimp: Add the shrimp to the bowl and ensure they are well-coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For the best flavor, marinate for 2 hours.
  3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using bamboo skewers, soak them in water for about 30 minutes to prevent burning.
  4. Skewer the Shrimp: Thread the marinated shrimp onto skewers. Be sure not to overcrowd them to ensure even cooking.
  5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.

Serving Suggestions

Vietnamese grilled shrimp pairs beautifully with a variety of sides. Here are some serving suggestions:

  • Serve the shrimp with a side of fresh vermicelli noodles topped with herbs and lettuce for a refreshing touch.
  • Accompany with a zesty dipping sauce made from lime juice, chili, and a hint of sugar.
  • Pair with a salad of sliced cucumbers, carrots, and bell peppers drizzled with a light vinaigrette.

Tips for Perfect Grilled Shrimp

To ensure your Vietnamese grilled shrimp turns out perfectly every time, keep these tips in mind:

  • Use fresh shrimp for the best flavor.
  • Make sure to marinate for enough time to infuse the flavors.
  • Watch the cooking time closely to avoid overcooking.
  • Experiment with the marinade by adding your favorite spices for a unique twist.

Enjoy your homemade Vietnamese grilled shrimp and savor the delicious flavors of this traditional dish. Whether it's a family dinner or a special occasion, this recipe is sure to please everyone!