How to Make Vietnamese Spicy Stir-Fried Noodles for Dinner
If you're in the mood for a delicious and flavorful dinner, consider making Vietnamese spicy stir-fried noodles. This dish combines vibrant flavors, fresh ingredients, and satisfying textures that are sure to please your taste buds. Here’s a simple recipe to whip up this delightful meal at home.
Ingredients
To make Vietnamese spicy stir-fried noodles, gather the following ingredients:
- 250g of rice noodles
- 200g of shrimp or chicken, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1-2 tablespoons of chili sauce (adjust to taste)
- 2 tablespoons of olive oil
- Fresh cilantro and lime wedges for garnish
Instructions
Step 1: Prepare the Noodles
Start by cooking the rice noodles according to the package instructions. Typically, you'll need to soak them in hot water until they soften, then drain and set aside.
Step 2: Cook the Protein
In a large pan or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced shrimp or chicken and cook until they are fully cooked through, around 3-5 minutes. Remove from the pan and set aside.
Step 3: Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil along with the minced garlic, bell pepper, and carrot. Stir-fry for about 2-3 minutes until the vegetables are tender yet crisp.
Step 4: Combine Ingredients
Add the cooked noodles back into the pan along with the cooked shrimp or chicken. Pour in the soy sauce, oyster sauce, fish sauce, and chili sauce. Toss everything together for 2-3 minutes, ensuring the noodles and protein are well-coated with the spicy sauce.
Step 5: Final Touches
Once everything is combined and heated through, taste and adjust the seasoning if necessary. You can add more chili sauce for extra heat or more soy sauce for additional flavor.
Step 6: Serve
Transfer the spicy stir-fried noodles to serving plates. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor. Enjoy your homemade Vietnamese spicy stir-fried noodles for dinner!
Tips for Variation
To customize your stir-fried noodles:
- Swap the protein for tofu or beef for a different flavor profile.
- Add more vegetables like snap peas, bok choy, or bean sprouts for extra nutrition.
- Use gluten-free noodles if you're looking for a gluten-free option.
This Vietnamese spicy stir-fried noodles recipe is not only quick and easy but also packed with flavor and nutrients. Perfect for a weeknight dinner, this dish presents a wonderful opportunity to explore the bold flavors of Vietnamese cuisine.