Simple Vietnamese Soups That Are Perfect for Dinner

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, and what better way to experience this than through a comforting bowl of soup? Whether you're looking for a light meal or a hearty dinner, these simple Vietnamese soups are perfect for any occasion. Below, we’ll explore a few traditional recipes that you can easily recreate at home.

1. Pho Bo (Beef Noodle Soup)

Perhaps the most famous Vietnamese soup, Pho Bo, is a delightful blend of savory broth, tender beef, and rice noodles. To make Pho Bo, you’ll need:

  • 2 lbs beef bones
  • 1 lb beef sirloin, thinly sliced
  • 1 onion, charred
  • 2-inch piece of ginger, charred
  • Spices: star anise, cinnamon stick, cloves, and black cardamom
  • Rice noodles
  • Fresh herbs: basil, cilantro, and green onions
  • Slices of lime and bean sprouts for garnish

Start by simmering the beef bones in a large pot of water for several hours to create a rich broth. After the broth is ready, strain it and add the charred onion, ginger, and spices. Cook the rice noodles separately and assemble your soup by adding noodles, beef, and garnishes. Enjoy with a squeeze of lime for added zest!

2. Canh Chua (Vietnamese Sour Soup)

Canh Chua is a refreshing, tangy soup often made with fish and a variety of vegetables. It’s perfect for warm evenings. The key ingredients are:

  • 1 lb catfish or tilapia
  • 2 tomatoes, quartered
  • 1 pineapple, diced
  • 1 cup bean sprouts
  • Fresh herbs: cilantro and Thai basil
  • Tamarind paste or juice for sourness
  • Fish sauce and sugar for seasoning

Begin by boiling some water, then add the fish, tomatoes, and pineapple. Let it cook until the fish is tender. Stir in the tamarind paste, fish sauce, and sugar. Finally, add the bean sprouts and herbs for a burst of freshness. Serve hot and enjoy a taste of Vietnam!

3. Mi Quang (Quang Noodles Soup)

Mi Quang is a regional specialty from Central Vietnam, known for its vibrant yellow noodles and multitude of toppings. To create this flavorful soup, you will need:

  • 8 oz Quang noodles (or flat rice noodles)
  • 1 lb shrimp or pork
  • 2 cups broth (chicken or pork)
  • Turmeric powder for color
  • Fresh herbs: cilantro, mint, and roasted peanuts
  • Lettuce leaves and lime for garnish

Cook the shrimp or pork until done, then add turmeric and sauté for a minute. Pour in the broth and let it simmer. Cook the Quang noodles separately and serve them in a bowl topped with the meat, fresh herbs, and crushed peanuts. Finish with a squeeze of lime and lettuce leaves on the side for crunch.

4. Bun Rieu (Crab Noodle Soup)

Bun Rieu is a lovely crab-based soup that's both hearty and satisfying. For this dish, gather the following:

  • 1 lb crab (or crab paste)
  • 8 oz rice vermicelli noodles
  • Fresh tomatoes
  • Tofu, cut into cubes
  • Vegetable broth or water
  • Fresh herbs: cilantro and green onions
  • Chili paste for heat

Start by making a simple broth with vegetable stock and add the crab for flavor. Next, cook the rice vermicelli noodles in a separate pot. Combine the broth, crab, tomatoes, and tofu, then let it simmer. Serve in a bowl, placing the noodles first and ladling in the savory soup. Top with fresh herbs and chili paste for extra spice.

5. Chao (Vietnamese Rice Porridge)

Chao is a soothing rice porridge