The Best Vietnamese Fish Sauce Dishes for Dinner

Vietnamese cuisine is known for its vibrant flavors, and one of its most essential ingredients is fish sauce, or 'nước mắm.' Made from fermented fish, this condiment enhances the taste of many traditional dishes. Here are some of the best Vietnamese fish sauce dishes you should consider for dinner.

1. Pho

Pho is perhaps the most iconic Vietnamese dish. This aromatic noodle soup is typically made with beef or chicken broth and is seasoned with fish sauce that adds depth and umami to the flavor. Serve it with fresh herbs, bean sprouts, and lime for a perfect dinner.

2. Banh Xeo

Banh Xeo, or Vietnamese sizzling pancakes, are crispy crepes filled with shrimp, pork, and bean sprouts. A splash of fish sauce in the batter enhances its flavor. Traditionally, these pancakes are served with a dipping sauce made from fish sauce, lime, and sugar, making it a delightful dinner dish.

3. Bun Thit Nuong

Bun Thit Nuong is a popular Vietnamese dish featuring grilled pork over rice vermicelli. The pork is marinated in fish sauce, sugar, and garlic, giving it a rich taste. Topped with fresh vegetables, peanuts, and a drizzle of fish sauce, this dish is refreshing and wholesome for any dinner.

4. Ca Kho To

Ca Kho To, or caramelized fish in clay pot, is an unforgettable dish. Fish, often catfish, is simmered with fish sauce, caramelized sugar, and black pepper, creating a rich and savory flavor profile. This dish pairs wonderfully with steamed rice and is perfect for a comforting dinner.

5. Goi Cuon

Goi Cuon, or fresh spring rolls, are a light and healthy dinner option. Made with rice paper, these rolls are filled with shrimp, herbs, and vermicelli noodles. They are typically served with a dipping sauce made from fish sauce and peanut, making each bite a flavorful experience.

6. Cao Lau

Cao Lau is a regional specialty from Hoi An, consisting of thick noodles topped with slices of pork, fresh herbs, and crispy rice crackers. The dish is seasoned with fish sauce, which brings all elements together beautifully. Enjoy this savory dish for a warm and satisfying dinner.

7. Mi Quang

Mi Quang is a turmeric noodle dish that boasts a vibrant color and robust flavor. Often made with chicken or shrimp, the dish is garnished with herbs and peanuts and drizzled with a savory fish sauce. The unique flavors make it an exciting addition to your dinner menu.

Incorporating fish sauce into your dinner recipes not only elevates the taste but also brings an authentic Vietnamese touch to your meal. Try one or all of these dishes for a delicious dining experience!