The Best Vietnamese Soups for Dinner Time

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients. Among its many delicious offerings, soups stand out as a staple, perfect for a satisfying dinner. Here’s a look at some of the best Vietnamese soups that you should consider for your next dinner time.

1. Phở

Phở is arguably the most famous Vietnamese soup, known for its aromatic broth and tender noodles. Typically made with beef or chicken, this soup is a harmonious blend of spices such as star anise, cloves, and cinnamon. Served with fresh herbs, bean sprouts, lime wedges, and sliced chili, phở is customizable to suit individual tastes, making it a favorite among locals and tourists alike.

2. Bún Riêu

Bún Riêu is a unique crab-based noodle soup that is both savory and slightly tangy. The broth is infused with tomato, giving it a vibrant red color. Generally topped with a combination of fresh herbs, fried tofu, and often crab meat or shrimp, this dish is refreshing and hearty. Pair it with a side of lime and chili for an extra kick.

3. Canh Chua

Canh Chua translates to “sour soup,” and it perfectly embodies a delightful balance of sweet, sour, and savory flavors. This soup is commonly made with fish, often catfish, and is complemented by a variety of vegetables such as tomatoes, pineapple, and okra. Fresh herbs like Vietnamese coriander enhance its flavor, while a touch of tamarind gives it the signature sourness that makes it irresistible.

4. Hủ Tiếu

Hủ Tiếu is another popular noodle soup that originates from Southern Vietnam. It features a clear, flavorful broth made from pork or seafood, served with rice noodles and a variety of toppings such as shrimp, pork, and vegetables. The versatility of hủ tiếu allows for countless variations across regions, making it an exciting dish to explore.

5. Cháo

Cháo, or Vietnamese rice porridge, is a comforting soup perfect for colder evenings. Made from rice boiled until soft, it can be flavored with chicken, fish, or even duck. Ginger and scallions are often added, along with a sprinkle of pepper and soy sauce on top. This dish is not only comforting but also known for its health benefits, making it a favored choice during the colder months.

6. Súp Cua

Súp Cua, or crab soup, offers a rich, creamy texture that is both luxurious and satisfying. Made with crab meat, chicken broth, and often thickened with cornstarch, this dish is often garnished with herbs and served with a drizzle of vinegar. Súp Cua is perfect for those looking for a more indulgent soup experience.

7. Mì Quảng

Mì Quảng is a noodle dish originating from the Quảng Nam region. While it resembles a soup, it is more of a noodle dish with a small amount of broth. Made with turmeric-yellow rice noodles, it typically features chicken, shrimp, or pork, and is topped with peanuts, herbs, and banana flowers. This dish is vibrant and bursting with flavors, making it a great option for dinner.

Each of these Vietnamese soups brings something unique to the table, making them ideal for any dinner occasion. Whether you prefer the comforting bowl of phở or the zesty punch of canh chua, these soups are sure to satisfy. Try incorporating them into your dinner rotation for a taste of Vietnam right at home!