Best Local Dishes to Try in Vietnam’s Major Cities

Vietnam is a culinary paradise, offering an array of delicious local dishes across its major cities. Each region boasts unique flavors and ingredients, reflecting its cultural heritage. Below, we explore some of the best local dishes you should try in Vietnam’s key cities: Ho Chi Minh City, Hanoi, and Da Nang.

Ho Chi Minh City

1. Pho - Although Pho is enjoyed throughout Vietnam, it holds a special place in the heart of Ho Chi Minh City. This iconic noodle soup, made with rice noodles, flavorful broth, and tender meat (often beef or chicken), is enhanced with fresh herbs and lime. It’s a must-try breakfast option.

2. Com tam - Com tam, or broken rice, is a popular dish in Ho Chi Minh City. Traditionally served with grilled pork (either chop or shredded), this dish is often accompanied by pickled vegetables and a fried egg, creating a delightful mix of flavors.

3. Banh xeo - Known as Vietnamese sizzling pancakes, banh xeo are crispy crepes filled with shrimp, pork, and bean sprouts. Served with fresh lettuce and herbs, these pancakes are typically dipped in a sweet and spicy sauce.

Hanoi

1. Bun cha - A signature dish of Hanoi, bun cha consists of grilled fatty pork served over a plate of rice vermicelli noodles. This dish is often accompanied by a side of dipping sauce and fresh herbs, delivering a refreshing and savory experience.

2. Cha ca - Cha ca is a unique Hanoi specialty featuring fish marinated in turmeric and grilled at the table. Served with herbs, peanuts, and rice noodles, this dish provides a wonderful mix of flavors and textures.

3. Egg coffee (Cà phê trứng) - A delightful dessert drink, egg coffee combines egg yolks, sugar, and sweetened condensed milk whipped to form a frothy cream on top of Vietnamese coffee. The result is a rich and creamy treat that’s perfect for coffee lovers.

Da Nang

1. Mi Quang - This iconic noodle dish from Da Nang consists of wide rice noodles topped with a variety of ingredients, including shrimp, pork, and fresh herbs. It’s served with a small amount of broth and often garnished with peanuts and lime.

2. Banh trang cuon thit heo - A beloved dish in Da Nang, this is a rice paper roll filled with boiled pork, fresh herbs, and vegetables. It’s commonly served with a fermented shrimp sauce that enhances its flavors.

3. Cao Lau - Originating from nearby Hoi An but immensely popular in Da Nang as well, cao lau features thick rice noodles topped with slices of pork and fresh greens. The special ingredient is the water used from the ancient wells of Hoi An, which gives the noodles a unique texture and flavor.

Conclusion

When visiting Vietnam’s major cities, indulging in the local cuisine is essential. Each city showcases its unique dishes, guaranteeing an enriching culinary experience. From the bustling streets of Ho Chi Minh City to the serene ambiance of Hanoi and the coastal charm of Da Nang, be sure to savor each local dish for an unforgettable taste of Vietnamese culture.