The Most Popular Traditional Dishes in Vietnam

Vietnamese cuisine is a celebration of flavors and fragrances, characterized by its harmony of ingredients that reflect both its history and culture. Many traditional dishes embody the uniqueness of Vietnam’s culinary landscape. Here are some of the most popular traditional dishes in Vietnam that you must try.

1. Pho
One of the most famous Vietnamese dishes, Pho is a flavorful soup made with beef or chicken, fresh herbs, and rice noodles. The rich broth is simmered for hours, allowing the flavors to blend perfectly. Served with lime, bean sprouts, and fresh chili, Pho is enjoyed anytime and is considered a national dish.

2. Banh Mi
Banh Mi is a delicious Vietnamese sandwich that merges French and Vietnamese culinary influences. Traditionally, it includes a crispy baguette stuffed with savory ingredients like grilled pork, pate, pickled vegetables, and fresh herbs. This perfect blend of textures and flavors makes Banh Mi a must-try street food.

3. Goi Cuon (Spring Rolls)
Fresh spring rolls, or Goi Cuon, are a healthy and popular snack in Vietnam. Made with rice paper wrappers, they are filled with shrimp, pork, fresh vegetables, and vermicelli noodles. Often served with a peanut or hoisin dipping sauce, Goi Cuon is a refreshing treat suitable for any occasion.

4. Bun Cha
Bun Cha is a classic dish hailing from Hanoi, consisting of grilled pork (cha) served with vermicelli noodles (bun) and a side of sweet and sour dipping sauce. This dish is typically accompanied by fresh herbs and vegetables, giving it a vibrant taste that resonates with both locals and tourists alike.

5. Cao Lau
Cao Lau is a specialty from Hoi An, featuring thick rice noodles served in a rich broth with slices of pork, crispy croutons, and fresh herbs. The unique flavor comes from the water used in the dish, which is believed to be sourced from a specific well in Hoi An, adding an element of authenticity to this regional dish.

6. Hu Tieu
This versatile noodle dish originates from Southern Vietnam and comes in various forms. Typically made with rice noodles, Hu Tieu can be served in a clear broth or stir-fried, often topped with shrimp, pork, or calamari. Each region has its own twist on this beloved dish, making it a staple for many Vietnamese families.

7. Cha Gio (Fried Spring Rolls)
Cha Gio, or Vietnamese fried spring rolls, are made with a savory filling of ground pork, mushrooms, and noodles, wrapped in rice paper and deep-fried until golden and crispy. These delightful bites are often served with lettuce leaves and fresh herbs, allowing diners to create their own fresh rolls.

8. Mi Quang
This dish is a trademark of Quang Nam province, featuring turmeric rice noodles topped with meat (usually shrimp or pork), fresh herbs, peanuts, and a small amount of broth. The vibrant colors and aromatic flavors make Mi Quang a true representation of Vietnamese culinary art.

9. Xoi
Xoi refers to sticky rice, often served as a breakfast dish or snack, usually topped with a variety of ingredients such as mung beans, fried onions, or shredded chicken. This hearty dish is both nutritious and delicious, offering a filling option for start to any day.

10. Canh Chua (Sour Soup)
Canh Chua is a traditional sour soup from the Mekong Delta known for its tangy flavor. The soup typically includes fish, vegetables such as pineapple, tomatoes, and bean sprouts, and is flavored with tamarind. It’s a refreshing dish that perfectly balances the savory and sour tastes prevalent in Vietnamese cuisine.

Exploring these traditional dishes offers a glimpse into the rich and diverse heritage of Vietnamese food. Each dish tells its own story and invites you to experience the colors and flavors of Vietnam through its unique culinary traditions.