Top 10 Street Foods in Vietnam You Need to Taste

Vietnam is a culinary paradise, especially when it comes to street food. The vibrant markets and street vendors offer a plethora of flavors that reflect the country’s rich culture and history. Here’s a guide to the top 10 street foods in Vietnam that you simply cannot miss.

1. Pho

No list of Vietnamese street food would be complete without Pho. This beloved noodle soup features a clear broth, fresh herbs, and either beef or chicken. Each bowl is served with lime, chili, and bean sprouts, allowing you to customize it to your taste.

2. Banh Mi

Originating from French colonial influences, Banh Mi is a delicious sandwich made with a crispy baguette filled with a combination of meats, pickled vegetables, cilantro, and spicy chili sauce. It’s a perfect on-the-go meal that balances flavors and textures beautifully.

3. Goi Cuon (Spring Rolls)

Goi Cuon, also known as fresh spring rolls or salad rolls, consist of rice paper filled with a mix of shrimp, herbs, pork, rice noodles, and other ingredients. They are often served with a peanut or hoisin dipping sauce, making them a refreshing and light snack.

4. Bun Cha

A specialty from Hanoi, Bun Cha features grilled fatty pork (cha) served with rice noodles (bun) and a side of fresh herbs. Typically accompanied by a sweet and spicy dipping sauce, this dish perfectly encapsulates Vietnamese flavors.

5. Cao Lau

Cao Lau is a regional specialty from Hoi An, famous for its thick noodles, which are said to be made with water from a sacred well. Served with pork, greens, and crispy croutons, this dish combines different textures and flavors that are both unique and satisfying.

6. Mi Quang

Originating from Quang Nam province, Mi Quang is a noodle dish that features wide rice noodles topped with a mix of proteins such as chicken or shrimp, fresh herbs, and crushed peanuts. A small amount of broth is added to enhance the flavors without drowning the noodles.

7. Xoi

Xoi, or sticky rice, is a popular breakfast option in Vietnam. It can be served with a variety of toppings, including mung beans, fried shallots, and different meats, making it a versatile and delicious choice any time of day.

8. Com tam (Broken Rice)

Com tam, or broken rice, is usually served with grilled pork, but often comes with other options like fried eggs or pickled vegetables. This dish is hearty yet affordable, making it a go-to for locals and tourists alike.

9. Banh Xeo (Vietnamese Pancakes)

Banh Xeo are crispy pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Each bite is filled with flavor, and they are typically wrapped in lettuce leaves and dipped in nuoc cham sauce for an extra kick.

10. Che (Vietnamese Dessert)

To round off your street food experience, don’t forget to try Che, a Vietnamese dessert that comes in various forms, including sweet soups, puddings, and fruit salads. Made from ingredients like fruits, beans, tapioca, and coconut milk, Che is the perfect sweet treat to keep you cool on hot days.

In conclusion, exploring the street food scene in Vietnam is an unforgettable experience that offers a true taste of the country’s culture and culinary artistry. Make sure to add these top 10 street foods to your must-try list when visiting Vietnam!