The Best Meat-Based Dishes to Pair with Vietnamese Noodles

When it comes to Vietnamese cuisine, the dazzling array of flavors and textures in noodles is a delightful canvas for various meat-based dishes. Vietnamese noodles, or "mi," can range from the light and refreshing to hearty and savory, making them an excellent accompaniment for different meats. Below is a collection of the best meat-based dishes that complement Vietnamese noodles beautifully.

1. Pho Bo (Beef Pho)

One of Vietnam’s most iconic dishes, Pho Bo, features thin slices of beef served in a fragrant broth made from simmered bones, herbs, and spices. The rich, savory flavors of the beef create a perfect balance with the soft, slippery rice noodles. Adding fresh herbs like basil and cilantro elevates this classic dish even further.

2. Bun Cha (Grilled Pork Meatballs)

Bun Cha is a Hanoi specialty comprising grilled pork patties served over vermicelli noodles (bun). The succulent and slightly charred flavor of the meatballs, combined with a tangy dipping sauce, complements the noodles’ texture, creating a refreshing dish that’s perfect for a warm day.

3. Com Suon (Grilled Pork Chop Rice)

Although typically served with rice, Com Suon can also be paired with noodles for a delightful twist. Grilled pork chops marinated in a blend of garlic, sugar, and fish sauce create a flavorful combination that works well with vermicelli noodles. Top with pickled vegetables and crushed peanuts for added crunch and taste.

4. Thit Kho Trung (Braised Pork and Eggs)

Thit Kho Trung is a comforting dish made with pork belly and hard-boiled eggs braised in a caramelized sauce. This dish can easily be served alongside rice noodles for a hearty meal. The caramel flavor of the braised meat melds perfectly with the noodles, making every bite an explosion of flavors.

5. Ga Nuong (Grilled Chicken)

Grilled chicken seasoned with Vietnamese spices brings out a juicy and aromatic flavor that pairs wonderfully with both rice and noodle dishes. Sliced grilled chicken served over a bowl of vermicelli, topped with fresh herbs and a tangy sauce, offers a light and healthy option.

6. Bun Bo Hue (Spicy Beef Noodle Soup)

This spicy beef noodle soup from Hue, Vietnam, features a mix of beef shank and brisket in a rich and spicy broth. The thicker rice noodles absorb the complex flavors, making Bun Bo Hue a delightful option for those who enjoy a bit of heat in their meal.

7. Xoi Ga (Sticky Rice with Chicken)

Xoi Ga is a beloved dish of sticky rice topped with seasoned shredded chicken. For a twist, serve it with Vietnamese rice noodles instead. The savory chicken combined with the softness of the noodles creates a unique flavor experience.

8. Cha Gio (Vietnamese Spring Rolls)

While mainly served as an appetizer, Cha Gio, or Vietnamese spring rolls, can also accompany noodle dishes beautifully. Made with marinated ground pork, shrimp, and vegetables wrapped in rice paper, these crispy rolls add a delightful crunch to a bowl of noodles.

Conclusion

Whether you prefer the rich flavors of Pho Bo, the freshness of Bun Cha, or the comforting simplicity of Thit Kho Trung, these meat-based dishes are sure to enhance your experience with Vietnamese noodles. Visit your local Vietnamese restaurant or try your hand at making these dishes at home to enjoy a culinary adventure that’s rich in taste and culture.