The Best Meat-Based Dishes to Try in Vietnam’s Street Food Scene

Vietnam's street food scene is a vibrant blend of flavors, aromas, and textures, showcasing the country's rich culinary heritage. Among the myriad of dishes, meat-based options stand out for their deliciousness and variety. Here are some of the best meat-based dishes to try when exploring Vietnam's bustling street food culture.

1. Pho Bo (Beef Noodle Soup)
Considered a national dish, pho bo features fragrant beef broth, tender slices of beef, and rice noodles topped with fresh herbs. This hearty soup is a must-try for meat lovers, served with lime, chili, and bean sprouts on the side for added freshness. You can find this dish at nearly every street corner in Vietnam, from fancy restaurants to humble street vendors.

2. Bun Cha (Grilled Pork Noodles)
Originating from Hanoi, bun cha consists of grilled pork patties and slices served over vermicelli noodles, accompanied by a dipping sauce made from fish sauce, vinegar, and sugar. It’s typically garnished with fresh herbs and pickled vegetables, making it a refreshing yet savory meal that’s perfect for any time of day.

3. Goi Cuon (Fresh Spring Rolls)
While influenced by various ingredients, the meat-filled versions of goi cuon are particularly delicious. These fresh spring rolls usually feature shrimp, pork, or a combination of both, wrapped in rice paper along with fresh herbs and vermicelli noodles. Served with a peanut or hoisin dipping sauce, they are healthy and satisfying bites perfect for street-side snacking.

4. Mi Quang (Quang Noodle)
This regional specialty from Central Vietnam is a vibrant dish that showcases rice noodles topped with a variety of meats, including beef, pork, or chicken, and a rich turmeric broth. Often garnished with peanuts, fresh herbs, and local greens, mi quang is typically served with a side of rice crackers for that extra crunch.

5. Com tam (Broken Rice)
Popular among locals, com tam features broken rice served with grilled pork, usually marinated in a savory concoction of garlic and soy sauce. Accompanied by pickled vegetables and a fried egg, this dish is a filling option that perfectly embodies the essence of Vietnamese street food.

6. Nem nuong (Grilled Pork Sausages)
These flavorful grilled pork sausages are made from minced pork mixed with spices and coated in a sweet glaze before cooking. Often served on skewers, nem nuong is typically accompanied by fresh herbs, rice paper, and a tangy dipping sauce, making them an incredibly interactive and delicious meal.

7. Hu Tieu (Noodle Soup)
Another noodle soup worth trying is hu tieu, which can include a range of meats such as beef, pork, or seafood. This Southern Vietnamese dish is characterized by its clear broth and variety of toppings, including herbs, vegetables, and sauces that enhance its flavor profile.

8. Thit Kho Trung (Braised Pork with Eggs)
This comforting dish features pork belly braised in a mixture of coconut juice, fish sauce, and hard-boiled eggs. The result is a savory, sweet, and tender dish that is often served over rice, making it a hearty option perfect for lunch or dinner.

Exploring the street food scene in Vietnam is an adventure for your taste buds, especially if you indulge in these mouth-watering meat-based dishes. Each offering tells a story of tradition and culture, ensuring a memorable culinary journey through the vibrant streets of Vietnam.