A Guide to the Top Vietnamese Mezes for Food Enthusiasts

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and a diversity that caters to all palates. Among the myriad of dishes, mezes (also known as appetizers or street food) hold a special place, offering little bites that burst with taste. In this guide, we’ll explore the top Vietnamese mezes that every food enthusiast should try.

Bánh Xèo (Vietnamese Sizzling Pancakes)

Bánh xèo are crispy, savory pancakes made from rice flour, turmeric, and coconut milk, filled with an array of ingredients such as shrimp, pork, and bean sprouts. They are usually served with fresh herbs and lettuce for wrapping, drizzled with a sweet and sour dipping sauce. These pancakes are a must-try for those looking for a crunchy, savory treat.

Gỏi Cuốn (Spring Rolls)

Gỏi cuốn, or Vietnamese spring rolls, are a favorite among locals and visitors alike. These fresh rolls are made with rice paper and filled with a combination of shrimp, herbs, rice vermicelli, and sometimes pork. Served with a hoisin-peanut dip, gỏi cuốn is light, refreshing, and perfect for a quick snack or appetizer.

Chả Giò (Fried Spring Rolls)

Unlike their fresh counterpart, chả giò are deep-fried spring rolls that offer a satisfying crunch. These rolls are filled with a mixture of minced pork, mushrooms, and glass noodles, creating a hearty and delicious bite. Served with nuoc cham, a tangy dipping sauce, they are a staple at many Vietnamese gatherings and celebrations.

Nem Nướng (Grilled Pork Sausage)

Nem nướng is a delightful dish consisting of grilled pork sausage served on skewers. Often accompanied by rice paper, fresh herbs, and noodles, it can be wrapped and eaten in a single bite. The smoky flavor from the grilled pork pairs wonderfully with the fresh ingredients and is a perfect way to start any meal.

Bánh Tráng Nướng (Vietnamese Pizza)

Bánh tráng nướng, also known as Vietnamese rice paper pizza, is a street food sensation that combines crispy rice paper with a variety of toppings. Typically, it features egg, cheese, minced meat, and green onions, all grilled to perfection. This playful dish is both crisp and chewy, making it an exciting addition to any meze platter.

Thịt Nướng (Grilled Pork)

Thịt nướng is marinated grilled pork that is often served over rice or vermicelli noodles. The tender and flavorful pork is char-grilled to perfection and paired with pickled vegetables, fresh herbs, and roasted peanuts. It's a delicious way to experience the smoky flavors characteristic of Vietnamese cooking.

Xôi Gấc (Red Sticky Rice)

Xôi gấc is a unique dish made from glutinous rice mixed with gấc fruit, giving it a striking red color. It's often served with a side of crispy fried shallots and can be enjoyed in various forms, including as a sweet or savory dish. This meze is not only visually appealing but also rich in flavor, making it a delightful bite-sized treat.

Chè (Vietnamese Sweet Soup)

Although typically served as a dessert, some variations of chè can be enjoyed as mezes as well. Made from a combination of beans, sticky rice, fruits, and coconut milk, these sweet soups are comforting and delightful. Chè bánh lọt, for instance, includes pandan jelly and is a refreshing way to cap off your Vietnamese meze experience.

Exploring the diverse world of Vietnamese mezes is a culinary adventure that transports you to the vibrant streets of Vietnam. From crispy spring rolls to grilled meat skewers, there is something delicious for everyone to enjoy. Don’t miss the chance to savor these mouthwatering delights on your next journey through Vietnamese cuisine.