The Most Iconic Vietnamese Mezes You Should Taste

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and diverse textures. Among its many delicious offerings, mezes or small dishes play a significant role in the dining experience. Here are the most iconic Vietnamese mezes that you should not miss when exploring this exquisite culinary landscape.

1. Gỏi Cuốn (Vietnamese Spring Rolls)
Gỏi cuốn, or Vietnamese spring rolls, are a must-try. Made with rice paper wrapped around a mix of fresh herbs, vermicelli noodles, and proteins like shrimp, pork, or tofu, these rolls are often served with a peanut or hoisin dipping sauce. Their fresh taste and crunchy texture make them a popular starter, and they're a favorite among locals and tourists alike.

2. Chả Giò (Fried Spring Rolls)
In contrast to the fresh spring rolls, chả giò are crispy fried spring rolls filled with a delightful mixture of ground meat, mushrooms, and vegetables. Often served hot with a side of nuoc cham (a tangy dipping sauce), these mezes are a savory delight that provides a satisfying crunch, making them perfect for snacking or starting a meal.

3. Bánh Xèo (Vietnamese Sizzling Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk. Stuffed with a variety of ingredients such as shrimp, pork, bean sprouts, and green onions, these golden, crispy pancakes are typically served with fresh lettuce and herbs, allowing you to create your own wraps. The combination of textures and flavors in bánh xèo is a must-try.

4. Bánh Đúc (Vietnamese Rice Cake)
Bánh đúc is a traditional Vietnamese dessert that can also be served as a savory dish. Made from rice flour and water, this silky smooth cake can come topped with a variety of ingredients like mung beans, ground pork, or fried onions, and is often accompanied by a light soy or fish sauce for an added kick of flavor.

5. Đậu Phụ Chiên (Fried Tofu)
Crispy fried tofu, known as đậu phụ chiên, is a popular vegan option that can be enjoyed as a starter or side dish. The tofu is typically marinated and fried until golden brown, offering a delightful contrast to its soft texture. Pairing it with a spicy chili sauce or a soy-based dip elevates its flavor, making it an essential treat for tofu lovers.

6. Gỏi (Vietnamese Salad)
Gỏi is a fresh and flavorful Vietnamese salad that often includes a mix of vegetables, herbs, and proteins. One famous version is gỏi đu đủ, which features shredded green papaya, garlic, and peanuts tossed in a tangy dressing. The balance of sweet, tart, and savory flavors makes gỏi an excellent palate cleanser and refreshing addition to any meal.

7. Xôi (Sticky Rice)
Sticky rice or xôi is a beloved staple in Vietnamese cuisine. It can be served both sweet and savory, often accompanied by a variety of toppings such as mung beans, coconut cream, or fried onions. The chewy texture and rich flavors make xôi a comforting and satisfying dish, perfect for snacking at any time of the day.

8. Nhộng (Silkworms)
For the adventurous eater, nhộng, or silkworms, are a unique Vietnamese delicacy often found in rural areas. These edible insects are typically deep-fried and seasoned to perfection, offering a crunchy texture and nutty flavor. While they may seem unconventional, they are a source of protein and have earned a place as a memorable Vietnamese meze.

Exploring the mezes of Vietnam offers an incredible journey through its culinary heritage. With each dish presenting a blend of flavors, textures, and cultural significance, you are bound to find your favorites among these iconic Vietnamese mezes. Don't miss the chance to taste these delicious bites on your culinary adventures!