Vietnam’s Most Delicious Mezes for Appetizer Lovers

If you’re a fan of appetizers, Vietnamese mezes offer a delightful array of flavors and textures that can elevate any meal. Known for their vibrancy and freshness, these delicious small dishes, also called “bánh,” provide a perfect introduction to the bold flavors of Vietnamese cuisine. Let’s explore some of the most mouthwatering mezes that you simply cannot miss.

1. Gỏi Cuốn (Spring Rolls)
Known as fresh spring rolls, gỏi cuốn are a staple in Vietnamese cuisine. These delightful rolls are made with rice paper and filled with a combination of fresh vegetables, herbs, shrimp, or pork. Served with a rich peanut dipping sauce or a sweet yet tangy hoisin sauce, gỏi cuốn are a light and healthy start to any meal.

2. Chả Giò (Fried Spring Rolls)
For those who prefer a crispy texture, chả giò, or fried spring rolls, are a must-try. These rolls are typically filled with a mixture of ground meat, mushrooms, and vegetables, then wrapped in rice paper and deep-fried until golden brown. Served hot with a side of fish sauce, chả giò delivers a satisfying crunch and hearty flavor.

3. Bánh Xèo (Sizzling Pancakes)
Bánh xèo, or Vietnamese sizzling pancakes, are savory crepes made from rice flour, turmeric, and coconut milk. Stuffed with a delightful assortment of pork, shrimp, bean sprouts, and herbs, these pancakes are cooked until crispy. Typically served with lettuce leaves and various dipping sauces, bánh xèo offer a fun and interactive dining experience.

4. Nộm (Vietnamese Salad)
Nộm is a fresh and tangy salad that can vary regionally. A common version includes grated carrots, green papaya, and herbs, often topped with crushed peanuts and your choice of protein, such as chicken or shrimp. Dressed with a mix of lime juice, fish sauce, and sugar, nộm is a refreshing and flavorful way to whet your appetite.

5. Đậu Hũ (Tofu)
For vegetarian and vegan lovers, đậu hũ, or tofu, can be prepared in several scrumptious ways. Whether it’s crispy fried tofu served with a spicy dipping sauce or braised tofu infused with a blend of soy sauce and garlic, this dish is packed with protein and flavor, making it a versatile appetizer.

6. Xôi (Sticky Rice)
Xôi is sticky rice that can be served in many forms, often topped with shredded coconut, mung beans, or savory accompaniments. This sticky treat is often sweet but can also be served with roasted pork or chicken, making it an excellent starter for those who crave variety.

7. Bánh Bạn (Grilled Rice Cakes)
These small, grilled rice cakes made from fermented rice come topped with a range of delicious ingredients, including ground pork or seafood. Often served with fresh herbs and dipping sauces, bánh bạn offers a taste of traditional Vietnamese street food that’s sure to please.

Incorporating these delightful mezes into your meal not only tantalizes the taste buds but also showcases the rich culinary heritage of Vietnam. Whether you are dining at home or visiting a local Vietnamese restaurant, be sure to indulge in these delicious appetizers that bring a burst of flavor and cultural authenticity to your palate.

So next time you think of appetizers, remember that Vietnam’s mezes are not just a simple start; they are a culinary journey full of vibrant tastes waiting to be discovered!