How to Make a Fresh Vietnamese Shrimp and Mango Salad

If you’re looking for a refreshing and vibrant dish, look no further than a fresh Vietnamese shrimp and mango salad. This delightful recipe combines the sweetness of mango with succulent shrimp, creating a dish that is not only delicious but also visually appealing.

Here’s how to make a fresh Vietnamese shrimp and mango salad that will tantalize your taste buds:

Ingredients

  • 1 pound of medium shrimp, peeled and deveined
  • 2 ripe mangoes, peeled and julienned
  • 1 cup of thinly shredded cabbage (green and red for color)
  • 1 cup of grated carrots
  • 1/2 cup of fresh mint leaves, chopped
  • 1/2 cup of fresh cilantro leaves, chopped
  • 1/4 cup of sliced red bell pepper
  • 1-2 red chili peppers, thinly sliced (optional, for heat)
  • Juice of 2 limes
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Shrimp

Begin by boiling water in a saucepan and adding the shrimp. Cook them for about 2-3 minutes or until they turn pink and opaque. After cooking, drain the shrimp and immerse them in ice water to stop the cooking process. Once cooled, drain again and set aside.

Step 2: Create the Dressing

In a small bowl, whisk together the lime juice, fish sauce, sugar, salt, and pepper. Taste and adjust seasonings as needed. This dressing will balance the sweet and savory elements of the salad.

Step 3: Assemble the Salad

In a large mixing bowl, combine the cooked shrimp, julienned mangoes, shredded cabbage, grated carrots, mint, cilantro, and red bell pepper. If you enjoy a bit of heat, add the sliced chili peppers as well.

Step 4: Toss and Serve

Pour the dressing over the salad and gently toss to combine all the ingredients. Be careful not to mash the mangoes. You want to maintain their shape for a beautiful presentation.

Tips for Serving

Serve the salad immediately for the freshest flavor. You can also chill it in the refrigerator for about 30 minutes to enhance the taste, but keep in mind that the shrimp should be consumed fresh for the best texture.

This fresh Vietnamese shrimp and mango salad makes a perfect appetizer or light meal, especially during warm weather. Its vibrant colors and bold flavors are sure to impress at any gathering!

Conclusion

Creating a fresh Vietnamese shrimp and mango salad at home is easy and quick. With just a few ingredients and steps, you can enjoy a refreshing dish that bursts with flavor. Perfect for summer picnics or entertaining, this salad is not only healthy but also a feast for the eyes.