How to Make Vietnamese Avocado and Shrimp Salad
Vietnamese Avocado and Shrimp Salad, or "Gỏi Bánh Mỳ Tôm," is a refreshing and delicious dish that combines creamy avocados with succulent shrimp, vibrant vegetables, and zesty dressing. This simple recipe is perfect for a light lunch or a side dish for dinner. Follow these easy steps to prepare this flavorful Vietnamese salad.
Ingredients:
- 2 ripe avocados, diced
- 1 pound cooked shrimp, peeled and deveined
- 1 cup thinly sliced red bell pepper
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
For the Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper (optional)
Instructions:
Step 1: Prepare the Dressing
In a small bowl, whisk together the fresh lime juice, fish sauce, sugar, sesame oil, minced garlic, and crushed red pepper if using. Mix until the sugar completely dissolves. Set the dressing aside to allow the flavors to meld.
Step 2: Prepare the Salad Ingredients
In a large mixing bowl, combine the diced avocados, cooked shrimp, red bell pepper, shredded carrots, cucumber, chopped cilantro, and mint. Gently toss the ingredients together to avoid mashing the avocados.
Step 3: Combine the Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly. Taste and adjust the seasoning if necessary with more lime juice or fish sauce.
Step 4: Serve
Transfer the Vietnamese Avocado and Shrimp Salad to a serving platter or individual bowls. Garnish with additional cilantro or mint leaves for a pop of color. Serve immediately for the best flavor and texture.
Tips for the Best Vietnamese Avocado and Shrimp Salad
- Use fresh, high-quality shrimp for the best taste. If possible, opt for wild-caught shrimp.
- Choose ripe avocados for a creamy texture. They should yield slightly to gentle pressure.
- Feel free to customize the salad by adding other ingredients like sliced radishes, bean sprouts, or even some chopped peanuts for added crunch.
- This dish can be made ahead of time, but it’s best to add the dressing just before serving to keep the avocado from browning.
Enjoy this refreshing Vietnamese Avocado and Shrimp Salad, packed with flavors and nutrition. It’s not only a feast for the taste buds but also a vibrant addition to your meal! Perfect for summer picnics, gatherings, or as a healthy lunch option, this salad will surely become a favorite.