How to Make Vietnamese Shrimp Salad
Vietnamese shrimp salad, known as "Gỏi Tôm," is a refreshing and vibrant dish that is perfect for warm weather. Packed with flavors and textures, this salad combines succulent shrimp with crispy vegetables and a zesty dressing. Here’s a simple guide on how to make this delicious Vietnamese dish at home.
Ingredients
To make Vietnamese shrimp salad, you will need the following ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1 cup of rice vermicelli noodles
- 2 cups of mixed lettuce leaves (such as romaine and butter lettuce)
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh cilantro leaves
- 1/4 cup of roasted peanuts, chopped
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- 1 clove garlic, minced
- 1 small red chili, finely chopped (optional)
Instructions
Step 1: Prepare the Shrimp
Start by boiling a pot of water. Add the shrimp once the water starts to boil and cook for about 2-3 minutes or until they turn pink and opaque. Drain and place the shrimp in a bowl of ice water to stop the cooking process. Once cooled, slice the shrimp in half lengthwise.
Step 2: Cook the Rice Vermicelli Noodles
In another pot, bring water to a boil and add the rice vermicelli noodles. Cook according to the package instructions (usually around 3-5 minutes). Drain the noodles and rinse them under cold water to prevent sticking.
Step 3: Prepare the Vegetables
While the noodles and shrimp are cooling, prepare the vegetables. Wash and dry the lettuce leaves, then tear them into bite-sized pieces. Shred the carrots and cabbage, and set everything aside.
Step 4: Make the Dressing
In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and chopped chili (if using) until the sugar is dissolved and the dressing is well mixed. Adjust the seasoning to taste—a little more fish sauce for saltiness or extra lime juice for acidity.
Step 5: Combine All Ingredients
In a large mixing bowl, combine the shrimp, rice vermicelli noodles, lettuce, carrots, cabbage, mint, and cilantro. Pour the dressing over the salad and toss gently to ensure everything is evenly coated.
Step 6: Serve and Garnish
Plate the Vietnamese shrimp salad and sprinkle the chopped roasted peanuts on top for an additional crunch. You can also garnish with extra herbs if desired. Serve immediately as a light meal or appetizer.
Tips for the Perfect Vietnamese Shrimp Salad
To elevate your salad, consider adding sliced cucumbers or bell peppers for extra color and crunch. You can also substitute shrimp with sliced grilled chicken or tofu for a different protein option. Enjoy your homemade Vietnamese shrimp salad with friends and family!
This dish is not only flavorful but also nutritious, making it a delightful addition to your meal rotation. Enjoy the fresh tastes of Vietnam in the comfort of your home.