How to Make Vietnamese Spicy Green Papaya Salad
Vietnamese Spicy Green Papaya Salad, known as "Gỏi Đu Đủ," is a vibrant and delicious dish that combines fresh ingredients with spicy flavors. This salad is not only refreshing but also packed with nutrients. Below, you'll find a step-by-step guide to creating this delightful dish at home.
Ingredients:
- 1 medium green papaya
- 1 carrot
- 1 cup of fresh herbs (mint, cilantro, basil)
- 1-2 Thai bird's eye chili (adjust to taste)
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- Optional: cooked shrimp or grilled meat
Instructions:
Step 1: Prepare the Papaya
Begin by peeling the green papaya and the carrot. Using a shredder or a mandoline slicer, thinly shred the papaya and carrot into long, thin strips. Transfer them to a large bowl.
Step 2: Make the Dressing
In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar completely dissolves. If you enjoy heat, finely chop the Thai bird's eye chili and mix it into the dressing.
Step 3: Combine Ingredients
Add the shredded papaya and carrot to the dressing. Toss everything together until the vegetables are evenly coated. Let it marinate for about 10 minutes to enhance the flavors.
Step 4: Add Herbs and Peanuts
Chop the fresh herbs and add them to the bowl. Mix in the crushed roasted peanuts, reserving some for garnish. This will not only add flavor but also a delightful crunch to the salad.
Step 5: Serve
If you wish to add protein, toss in cooked shrimp or grilled meat at this stage. Serve the salad in a large bowl or individual plates, garnishing with the remaining crushed peanuts and a few extra herbs on top.
Tips for the Perfect Salad
- Choose a firm green papaya that is not overly ripe for the best texture.
- Adjust the level of chili according to your spice preference.
- For added flavor, you can include a splash of lime or lemon zest.
Conclusion
Vietnamese Spicy Green Papaya Salad is a perfect dish for those hot summer days or as a side for grilled meats. Its combination of crunchy vegetables, zesty dressing, and aromatic herbs makes it a delightful addition to any meal. Enjoy making and sharing this tasty salad!