How to Prepare a Vietnamese Lotus Root and Shrimp Salad

Vietnamese Lotus Root and Shrimp Salad is a refreshing dish that marries the crunchy texture of lotus root with succulent shrimp, creating a vibrant and flavorful experience. Preparing this salad is not only simple but also a great way to enjoy a variety of fresh ingredients. Follow these steps to prepare a delicious Vietnamese Lotus Root and Shrimp Salad.

Ingredients

To make this salad, you'll need the following ingredients:

  • 200g lotus root
  • 200g shrimp, peeled and deveined
  • 1 medium carrot, julienned
  • 1 cucumber, thinly sliced
  • Fresh herbs: mint, cilantro, and Thai basil
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • Chili pepper, thinly sliced (optional)
  • Peanuts, crushed for garnish

Step-by-Step Instructions

1. Preparing the Lotus Root

Start by cleaning the lotus root thoroughly. Peel the root and slice it into thin rounds, about 1/4 inch thick. To prevent oxidation and keep the lotus root crisp, immerse the slices in a bowl of cold water with a splash of vinegar or lemon juice.

2. Cooking the Shrimp

In a pot of boiling water, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain them and place them in a bowl of ice water to stop the cooking process. Once cooled, chop the shrimp into bite-sized pieces.

3. Blanching the Lotus Root

In a separate pot, bring water to a boil and add the lotus root slices. Blanch for 3-5 minutes until they are tender yet still crisp. Drain and rinse the lotus root under cold water to halt cooking. This step brightens the color of the lotus root and retains its crunch.

4. Combining the Ingredients

In a large mixing bowl, combine the cooked shrimp, blanched lotus root, julienned carrot, and sliced cucumber. Toss gently to mix the ingredients evenly.

5. Making the Dressing

In a small bowl, whisk together fish sauce, lime juice, sugar, and chili pepper (if using). Taste and adjust the seasoning according to your preference. The dressing should be a balance of sweet, salty, and tangy flavors.

6. Mixing the Salad

Pour the dressing over the salad mixture and toss well to ensure all ingredients are coated. Finally, add a generous amount of fresh herbs such as mint, cilantro, and Thai basil for a burst of freshness and aroma.

7. Garnishing

Transfer the salad to a serving platter and sprinkle crushed peanuts on top for added crunch. You can also drizzle a bit more lime juice for extra zing.

Serving Suggestions

This Vietnamese Lotus Root and Shrimp Salad is best served chilled as a refreshing appetizer or a light main dish. Pair it with steamed rice or enjoy it alongside grilled meats for a complete meal. The combination of textures and flavors will surely impress your guests!

Conclusion

Making Vietnamese Lotus Root and Shrimp Salad is a delightful way to enjoy healthy ingredients packed with nutrients. With its vibrant colors and refreshing taste, it’s the perfect dish for warm weather gatherings or as a unique addition to your meal rotation. Enjoy experimenting with this recipe and making it your own!