How to Make Vietnamese Chilli Sesame Sauce
Vietnamese Chilli Sesame Sauce is a flavorful condiment that adds depth and a kick to various dishes. Often used as a dip or drizzle, this sauce combines the richness of sesame with a spicy profile, making it a perfect accompaniment for grilled meats, spring rolls, or even as a salad dressing. Here's a simple recipe to create this delicious sauce at home.
Ingredients
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
- 1 tablespoon red chili flakes (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt to taste
Instructions
Step 1: Toast the Sesame Seeds
In a dry skillet over medium heat, add the sesame seeds. Toast them for about 3 to 5 minutes, stirring frequently until they turn golden brown and are fragrant. Be careful not to burn them. Once toasted, remove from heat and let them cool.
Step 2: Prepare the Oil Base
In a small saucepan, heat the vegetable oil over low heat. Add the minced garlic and chili flakes, cooking gently for 1 to 2 minutes until the garlic becomes fragrant but not browned. This will infuse the oil with robust flavors.
Step 3: Combine All Ingredients
In a mixing bowl, combine the toasted sesame seeds, infused oil, soy sauce, rice vinegar, and sugar. Stir well to ensure all ingredients are evenly distributed. Taste the sauce and add salt if necessary, adjusting the spiciness with more chili flakes if desired.
Step 4: Let it Rest
For the best flavor, let the sauce sit at room temperature for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serving Suggestions
Vietnamese Chilli Sesame Sauce can be served alongside fresh spring rolls, grilled chicken, or even drizzled over steamed vegetables. It also makes an excellent salad dressing when mixed with a little extra rice vinegar or lime juice.
Storage Tips
This sauce can be stored in an airtight container in the refrigerator for up to two weeks. Before using, give it a good stir as the ingredients may settle over time.
With its blend of nutty, spicy, and savory flavors, Vietnamese Chilli Sesame Sauce is sure to become a staple in your kitchen. Enjoy creating and sharing this delightful condiment!