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How to Make Vietnamese Peanut Sauce for Spring Rolls

Vietnamese peanut sauce is a delicious accompaniment for spring rolls, adding a rich and nutty flavor that enhances the overall dish. Making this sauce at home is simple and requires only a few ingredients. Follow this step-by-step guide to create your own authentic Vietnamese peanut sauce.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup hoisin sauce
  • 1-2 tablespoons sugar (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1-2 teaspoons chili garlic sauce (optional, for spice)
  • 1/4 cup warm water (adjust for desired consistency)

Instructions

Step 1: Combine Ingredients
In a mixing bowl, combine the creamy peanut butter, hoisin sauce, sugar, soy sauce, rice vinegar, and chili garlic sauce (if using). Stir well to combine all the ingredients thoroughly.

Step 2: Adjust Consistency
Gradually add warm water to the mixture, one tablespoon at a time, stirring continuously. This will help achieve your desired consistency. If you prefer a thicker sauce, use less water; for a thinner sauce, add more.

Step 3: Taste and Adjust
Taste the sauce and adjust the flavors as necessary. If you want it sweeter, add more sugar. For more tanginess, consider adding an extra splash of rice vinegar. If you like it spicier, increase the chili garlic sauce.

Step 4: Chill and Serve
Once the sauce is well mixed and you’re satisfied with the taste, transfer it to a serving bowl. For the best flavor, consider chilling it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Serving Suggestions

This Vietnamese peanut sauce pairs perfectly with fresh spring rolls, but it can also be used as a dip for grilled meats and vegetables, or as a dressing for salads. Its versatility makes it a must-have condiment in any kitchen!

Store any leftovers in an airtight container in the refrigerator for up to a week. Just stir well before using, as the ingredients may separate over time.

Conclusion

Making your own Vietnamese peanut sauce is quick and easy, allowing you to enjoy authentic flavors right at home. Whether serving with spring rolls or as a versatile dipping sauce, this homemade peanut sauce is sure to impress your friends and family!

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