How to Make Vietnamese Red Chili Sesame Sauce
Vietnamese Red Chili Sesame Sauce is a delicious condiment that enhances a variety of dishes with its bold flavors. This sauce is an ideal accompaniment to grilled meats, vegetables, or even as a dipping sauce for spring rolls. Making this sauce at home is simple and rewarding. Here’s a step-by-step guide on how to prepare this delightful Vietnamese recipe.
Ingredients
- 1/4 cup sesame seeds
- 3-4 tablespoons vegetable oil
- 2-3 tablespoons red chili flakes (adjust according to your spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1-2 cloves garlic, minced
- Salt to taste
Instructions
1. Toast the Sesame Seeds
Begin by toasting the sesame seeds in a dry skillet over medium heat. Stir constantly for about 5 minutes or until they turn golden brown and fragrant. Be vigilant, as they can burn quickly. Once toasted, remove them from the heat and let them cool.
2. Prepare the Oil
In a small saucepan, heat the vegetable oil over medium heat. Add the red chili flakes once the oil is hot, allowing them to infuse the oil with their flavor. Stir the mixture for about 1-2 minutes, ensuring the chili flakes don't get burnt. Remove from heat and let it cool slightly.
3. Combine Sauce Ingredients
In a bowl, combine the soy sauce, rice vinegar, sugar, minced garlic, and salt. Mix well until the sugar dissolves completely.
4. Mix Everything Together
Add the toasted sesame seeds to the bowl with the sauce ingredients. Pour the infused chili oil into the mixture, stirring to combine all the elements thoroughly.
5. Adjust Seasoning
Taste your Vietnamese Red Chili Sesame Sauce, and adjust the seasoning according to your preference. You can add more chili flakes for extra heat, more sugar for sweetness, or more soy sauce for saltiness.
6. Store and Serve
Transfer the finished sauce to an airtight container and refrigerate it. The flavors will intensify as it sits, making it even more delicious. This sauce can be stored in the fridge for up to two weeks.
Tips for Serving
This versatile sauce can be drizzled over salads, used as a marinade for meats, or served alongside fresh spring rolls. Its nutty, spicy flavor profile is sure to elevate your meals and impress guests.
Now you know how to make Vietnamese Red Chili Sesame Sauce at home. Enjoy adding this easy-to-make condiment to your favorite dishes!