How to Make Vietnamese Fish and Shrimp Noodle Soup

Vietnamese Fish and Shrimp Noodle Soup, also known as "Bún Hải Sản," is a delicious and aromatic dish that showcases fresh seafood and vibrant flavors. Making this dish at home is easier than you might think. Follow these steps to create a satisfying bowl of noodle soup that is sure to impress.

Ingredients

To make Vietnamese Fish and Shrimp Noodle Soup, gather the following ingredients:

  • 200g rice noodles (bún)
  • 150g shrimp, peeled and deveined
  • 200g white fish fillets (such as tilapia or catfish)
  • 1 liter of fish stock or water
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 2 garlic cloves, minced
  • 1 onion, thinly sliced
  • 2 green onions, chopped
  • Fresh herbs: cilantro and mint
  • Slices of chili (optional)

Instructions

Step 1: Prepare the Broth

In a large pot, heat a little oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and translucent.

Pour in the fish stock or water, and bring it to a simmer. Add the fish sauce, lime juice, and sugar to taste. Let the broth simmer gently for about 15-20 minutes to allow the flavors to meld.

Step 2: Cook the Noodles

While the broth simmers, cook the rice noodles according to the package instructions. After cooking, rinse them under cold water to prevent sticking and set aside.

Step 3: Cook the Seafood

Add the fish fillets and shrimp into the simmering broth. Cook for about 5-7 minutes or until the seafood is fully cooked and opaque. Take care not to overcook, as the seafood can become tough.

Step 4: Assemble the Soup

To serve, place a portion of rice noodles in a bowl, and ladle the hot broth with shrimp and fish over the noodles. Garnish with chopped green onions, fresh cilantro, mint, and slices of chili for added heat.

Serving Suggestions

Vietnamese Fish and Shrimp Noodle Soup is best enjoyed hot, often accompanied by lime wedges and extra herbs on the side. You can also include bean sprouts or lettuce for added crunch.

This dish not only provides a delightful meal but also represents a piece of Vietnamese culinary tradition. Whether you’re cooking for family or entertaining guests, this flavorful noodle soup will surely be a hit.

Tips for Success

  • Use fresh seafood for the best flavor and texture.
  • Feel free to customize the soup by adding vegetables such as bok choy or carrots.
  • Adjust the seasoning to your preference. More fish sauce can enhance umami flavor.

Enjoy your homemade Vietnamese Fish and Shrimp Noodle Soup and delight in the rich flavors of this traditional dish!